61114 pear salad sake granita pear Recipes
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Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbetwater, sugar, light corn syrup, salt and9 Morewater, sugar, light corn syrup, salt, diced peeled ripe anjou or bartlett pears (about 3 large), coarsely filtered sake, water, unflavored gelatin, water, sugar, ruby red grapefruits or white grapefruits, unpeeled asian pears, fresh fennel fronds (optional; for garnish )13 ingredients
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Honey-Dew and Sake Granitasugar and7 Moresugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine8 ingredients
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Pear Grapefruit Granita Punchpear vodka , to taste, pink grapefruit juice and2 Morepear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )3 min, 4 ingredients
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Sake and Pear Oolong Teapear juice, oolong tea leaves, unfiltered nigori sake25 min, 3 ingredients
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Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients
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Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and16 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions40 min, 20 ingredients
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Sake Pork Shabu Shabusake, water, sliced pork or beef and14 Moresake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake35 min, 17 ingredients
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Pear Rocket And Blue Cheese Saladpears fresh pears, rocket italian mix salad, blue cheeses and8 Morepears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey30 min, 11 ingredients
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Pear, Beet and Red Onion Saladpear juice, white wine vinegar, dijon mustard, salt and7 Morepear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds10 min, 11 ingredients
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Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrettepears, parma ham, arugula , salad, chopped red onion and5 Morepears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper30 min, 9 ingredients
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Pear Salad With Briepears ( use red ), fairly firm brie cheese , well chilled and3 Morepears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar15 min, 6 ingredients
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