Directions:
- Place the reserve pear syrup and sugar over heat.
- Bring to a boil,stirring constantly,remove from heat,cool.
- Puree pears.
- Mix syrup,pear puree,lemon juice and ginger.
- Pour into ice cube tray.
- Freeze until partially frozen,about 2 hours.
- Pour the mixture into a blender,and blend until smooth and fluffy.
- Return to previous ice cube tray.
- Freeze until firm,about 4 hours.
- ~Allow to stand at room temperature about 10 minutes,before presenting in glass sherbet dishes,a fresh mint leaf embedded into the very top of the sorbet would be fine~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.76 Kcal (321 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 52.11mg | 1% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 2.13g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 63.41mg | 1% | |
| Total Carbs | 24.09g | 7% | |
| Sugars | 19.94g | 66% | |
| Dietary Fiber | 2.59g | 9% | |
| Vitamin C | 3.3mg | 4% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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