57530 pear puree walnut herb Recipes

chopped walnuts, all-purpose flour (about 4 1/2 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, brown sugar, canola oil, vanilla extract, carton plain fat-free yogurt, egg, diced peeled pear, turbinado sugar

all-purpose flour, sugar, eggs, all-purpose flour (about 13 1/2 oz), baking powder, aniseed, crushed, kosher salt, ground cinnamon, grated orange rind, fresh orange juice, canola oil, vanilla extract, chopped peeled pear (about 3), chopped walnuts, toasted, honey, fresh orange juice

chopin vodka, fresh pear puree, fresh lime juice, freshly grated ginger, non-alcoholic ginger beer

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, brown sugar, ground cinnamon, diced peeled pears, chopped walnuts, sugar, milk

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

chopped toasted walnuts, all purpose flour, plain dry breadcrumbs, grated orange peel, ground cinnamon, ground allspice, ground ginger, salt, eggs, sugar, golden brown sugar, unsalted butter, melted , lukewarm, fresh or frozen cranberries, cream cheese-orange frosting, poached pears with cranberry puree

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

fresh orange juice, red wine vinegar, chopped red onion, white sugar, white wine, salt and pepper to taste, extra virgin olive oil, butter, pears - peeled, cored and cut into wedges, walnut halves, white sugar, water, prosciutto , cut into thin strips, romaine hearts, rinsed and torn

walnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil, coarse salt and pepper, baby russian kale , tough stems removed and leaves torn into bite-size pieces (about 1 1/4 lb), milk gouda cheese , cut into 1/2 by 1/4 inch pieces, chives, cut into 1-inch lengths, anjou pear, halved, cored , and very thinly sliced crosswise

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

extra virgin olive oil, sherry wine vinegar, salt, fresh ground pepper, gorgonzola, crumbled, heads romaine lettuce, washed dried and torn into bite sized pieces, mesclun, washed and dried, comice pears, ripe and firm. peeled cored and sliced, walnuts, chopped, dried sweetened cranberries (or cherries)

chopped walnuts, plain breadcrumbs, dried basil leaves, dried rosemary leaves, flour, salt, egg white, chicken pieces, skin removed

squeeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper