191085 pear prosciutto and bleu cheese bruschetta Recipes
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head leaf lettuce , torn into bite-size pieces and14 Morehead leaf lettuce , torn into bite-size pieces, pears, peeled,cored and chopped, lemon juice, roquefort cheese, crumbled, avocado, peeled,pitted,and diced, sliced green onion, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper25 min, 15 ingredients
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Pear Salad Or Pineappleorpeachespears , halves, mayo, cheddar cheese, shredded, lettuce and1 Morepears , halves, mayo, cheddar cheese, shredded, lettuce, cherries30 min, 5 ingredients
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Roasted Prosciutto-Wrapped Pear With Blue Cheese Creamprosciutto, very thin and trimmed of excess fat and5 Moreprosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper11 min, 6 ingredients
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Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence)country bread, cut into 1-inch slices and the slices halv... and15 Morecountry bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper35 min, 16 ingredients
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Pear Walnut Cheese Spreadbartlett pears, finely diced, toasted walnuts, chopped and2 Morebartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese4 ingredients
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Prosciutto & Pine Nut Bruschettabutter, softened, grated parmesan cheese, garlic powder and4 Morebutter, softened, grated parmesan cheese, garlic powder, chopped pine nuts, toasted, prosciutto, chopped, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, minced fresh parsley or chives25 min, 7 ingredients
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Cashel Blue Cheese Bruschetta With Caramelized Pearspears, butter, honey, sourdough bread and4 Morepears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve15 min, 8 ingredients
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Bruschetta With Sauteed Sweet Peppers And Creamy G...evoo, red bell pepper, seeded and sliced into thin strips and8 Moreevoo, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, black pepper, baguette, creamy gorgonzola or other bleu cheese at room temperature8 min, 10 ingredients
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Pear Pecan And Shrimp Saladmixed salad greens, cucumber peeled, seeded, & diced and9 Moremixed salad greens, cucumber peeled, seeded, & diced, roma tomato diced, shredded carrot, red bell pepper diced, red onion diced, bleu cheese crumbles, pear diced, shrimp cooked and diced, sugared pecans bits, your favorite raspberry vinegrette (i like maple valley nonfat)5 min, 11 ingredients
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Pear Chutney and Goat Cheese Bruschettafrench bread, ripe but firm pears (bosc or anjou) and7 Morefrench bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley55 min, 9 ingredients
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Pear, Prosciutto, and Pine Nut Saladbalsamic vinegar, extra-virgin olive oil, sugar and7 Morebalsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted17 min, 10 ingredients
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Bleu Crab Casserolefresh backfin crab meat and14 Morefresh backfin crab meat, freshly torn chinks white bread, divided, celery, chopped, green peppers, finely chopped, fresh parsley, chopped, snipped chives, eggs, hard boiled and chopped, bleu cheese salad dressing, blue cheese , to taste,optional, lemon juice, dijon mustard, worcestershire sauce, hot sauce , chef s choice or 1/2 tsp old bay seasoning, to taste (optional), egg, beaten, unsalted butter, melted1 hour , 15 ingredients
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Bleu Italian Chicken Pasta Saladpasta (i like ditallini), chicken, olive oil and8 Morepasta (i like ditallini), chicken, olive oil, parsley flakes, oregano, basil, garlic powder, salt & pepper, bleu cheese salad dressing, bacon bits, parmesan cheese20 min, 11 ingredients
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Bleu Caesar Saladhead of romaine lettuce, parmesan cheese and12 Morehead of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled14 ingredients
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Bleu Egg Salad and Bacon Sandwicheggs, hard boiled,cooled and peeled, celery, diced and6 Moreeggs, hard boiled,cooled and peeled, celery, diced, crumbled bacon, diced scallion, bleu cheese salad dressing, lettuce, tomato, rolls or bread, of choice25 min, 8 ingredients
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