38288 pear pie one Recipes

water, granulated sugar, dried cranberries, peeled fresh ginger , cut into 1/4-inch-thick slices, grated orange rind, fresh lemon juice, peeled anjou pears, cored and cut into 1/4-inch-thick slices (about 3 lb), all-purpose flour (about 1/4 cup), brown sugar, all-purpose light piecrust dough, all-purpose flour (about 1/3 cup), unsalted butter, melted, orange juice, old-fashioned oats, brown sugar, ground ginger, ground cinnamon, salt

peeled, quartered, cored pears , sliced crosswise, fresh or thawed frozen cranberries, lemon juice, cornstarch, milk, sugar, refrigerated or frozen prepared piecrust

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, sliced peeled fresh pears (about 5 medium), chopped dried cranberries, chopped pecans, honey, butter, melted, cornstarch, grated lemon peel, ground cinnamon, milk, sugar

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

eggs, lightly beaten, sugar, lemon juice, butter, grated lemon peel, pear halves, drained and cubed, unbaked pastry shell (9 inches)

unbaked pastry shell (9 inches), gingersnap crumbs (about 9 cookies), sugar, brown sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon, cold butter, cubed, sliced peeled pears (about 5 medium)

sliced peeled pears, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, chopped almonds, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

all-purpose flour, sugar, fine salt, cold unsalted butter diced, egg, very cold water, lemon, baking apples such as golden delicious, baking pears such as bosc, sugar plus more for sprinkling on the pie, ground cinnamon, ground ginger, grated freshly grated nutmeg, fine salt, unsalted butter, all purpose flour, pure vanilla extract, egg beaten

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur