51916 pear orange gratin Recipes

sweet dessert wine (*sweet cyndee s wine ), sugar (fine ), cinnamon stick (3 inches long), fresh bay leaves, bosc pears, orange zest, lemon juice (fresh juice), lemon zest, arrowroot

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

asian pears, oranges, white sugar, all-purpose flour, canola oil, eggs, baking powder, vanilla extract, salt, cinnamon, ground nutmeg, all spice powder, ground ginger

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

ripe pears, oranges , juice of 3, zest of just 1, softened butter, golden superfine sugar, ground almonds, egg white, lightly whisked, sliced almonds

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

pear, coarsely chopped, orange juice, lemon juice or 2 tbsp lime juice, honey, crushed ice

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

french butter pears, orange juice, gingerbread , recipe follows, caramel sauce , recipe follows, fresh mint, for garnish

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)