209217 pear open cheese walnuts Recipes

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

pears, peeled and sliced, sugar, lemon juice, butter, salt, mace, cornstarch, water, unbaked pie shell, brown sugar, flour, coconut, butter, melted

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

pear (in their own juice...not syrup), ice (or you can freeze milk in an cube tray for a creamier delish texture), mint leaf (to garnish ), milk

pears (can also use apples when not in season), blackberry (or 1 pack of frozen blackberries), cinnamon, sugar, lemon juice, self raising flour, sugar, oil, eggs

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears, peeled or 6 pear halves in sugar syrup, finely diced, raw cashews, roughly chopped, gluten-free self-raising flour, soft brown sugar, dairy-free margarine, golden syrup, egg, lightly beaten

pears , bartlett, chilled, rum (optional), sweetened condensed milk, ice cube

pears, peeled and seeded, grated horseradish, red onion, finely chopped, cold pressed canola oil, white wine vinegar, chives, finely chopped, salt and black pepper

good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices), walnut oil, divided, walnuts, toasted and coarsely chopped, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, french banyuls vinegar or 2 tsp red wine vinegar, sea salt

pear nectar (jumex), coconut rum, triple sec, lime , juice of

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper