50876 pear omelet cheddar scd Recipes

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, pears, unpeeled,sliced 1/4 inch or 1 (16 oz) can sliced pears in light syrup, drained, brown sugar (optional)

lemon jell-o gelatin, boiling water, sugar, pears (do not drain, i use packed in water, if packed in syrup you may want to adjust the sugar), milk, salt

bartlett pears or 2 bosc pears, cut in 1/4 inch slices, core removed, red onion, cut into rounds, olive oil, divided, all-purpose flour, pizza dough, prepared pesto sauce, prosciutto , cut into thin strips, goat cheese or 3 oz gorgonzola, crumbled, lightly packed arugula leaf

heavy cream, powdered sugar, vanilla extract, pear juice (or pear nectar), golden rum, dry italian ladyfingers (savoiardi), ripe pears, peeled, cored, and cut into 3/4-inch dice (bartlett, anjou, or comice), fresh raspberry, eggnog, sliced almonds, toasted

hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper

unsweetened pear juice, prepared pears, peeled cored ,cut into 1 inch pieces,to make 2 quarts pear pulp, vanilla, fresh rosemary, balsamic vinegar

pears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted

pear or cider vinegar, pear syrup , recipe follows, extra-virgin o lemon oil or unflavored extra-virgin olive oil, mixed bitter salad greens , such as baby mustard, lovage, arugula, dandelion, and mizuna, chopped tamari pecans , recipe follows, dried currants or chopped raisins, crumbled chilled blue cheese (recommended : maytag), salt and freshly ground black pepper, ripe asian pear, cored, peeled and thinly sliced