132 pear lemon syrup Recipes

sugar, divided, vanilla extract, grated lemon peel, unsalted butter, softened, divided, whole almonds, grade b maple syrup, fennel seeds, bartlett pears, honey

vanilla bean , split lengthwise, saffron thread , firmly packed, superfine sugar, lemon rind, grated, pears, peeled, biscotti, to serve

eggs, pears pealed & sliced thin, heavy cream, chopped candied ginger, dried cranberries, real maple syrup, dark brown sugar, lemon zested and squeezed

pear halves in natural juice (in syrup or fruit juice), elderflower cordial, lemon juice, tonic water, chilled, cocktail cherries

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears

butter, soft brown sugar, pear halves, drained, pecan halves, shortening, flour, salt, bicarbonate of soda, ground cinnamon, ground ginger, freshly grated nutmeg, egg, golden syrup, soft brown sugar, milk , soured with, lemon juice, cream , for serving

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper

water, sugar, cinnamon stick, by 1/4-inch) pieces fresh ginger , smashed, green or white cardamom pods, lightly crushed, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, dried hot red pepper flakes, raw green (hulled) pumpkin seeds (not roasted), firm-ripe california avocados (1 to 1 1/4 lb), fresh lemon juice, asian pears (1 lb total ), mixed microgreens or baby greens (4 cups)

water, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract

salmon fillet, center cut, finely diced, sambal, diced asian pear , tossed with lemon juice, chopped chives, olive oil, salt and black pepper to taste, balsamic vinegar, chinese vinegar

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of

half-and-half, light corn syrup, roquefort cheese, finely crumbled, egg yolks, sugar, salt, dry white wine, sugar, vanilla bean, lemon zest, fresh lemon juice

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

creme fraiche or 1 cup sweetened yogurt, ground cardamom, comice pears, lemon , juice of, unsalted butter, pure maple syrup

unsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish

pears in heavy syrup ,drained ,reserve syrup, sugar, fresh lemon juice, crystallized ginger,finely chopped

pears, peeled and shredded, apples, peeled and chopped, dried tart cherries, chopped, lemon juice, butter or 1 tbsp margarine, marsala wine or 3 tbsp apple juice, almonds, finely chopped, ground cinnamon, ground ginger, maple syrup, wonton wrappers , 3 1/4-inch rounds, butter, melted, sugar