113862 pear jam vanilla bourbon Recipes

white wine, sugar, whole vanilla bean, split , seeds scraped out, bosc pears, peeled and cored from bottom (stem intact), fat-free vanilla yogurt

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

unsalted butter, powdered sugar, salt, vanilla, bourbon, egg yolk

vanilla bean , halved lengthwise, water, fresh lime juice, sugar, kumquats (20), ends trimmed , sliced crosswise 1/3 inch thick, and seeded, asian pear (4 large), peeled, cored , and sliced lengthwise 1/4 inch thick

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

red seedless grapes, sugar, moscato or other fruity white wine, lemons , juice of, only, apricot jam, vanilla bean , split lengthwise, bosc pears, ripe but firm

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

bosc pears, peeled halved and cored, strawberry wine (i find arbor mist works the best), water, sugar-free strawberry jam, vanilla extract, orange juice, cinnamon, cornstarch

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

pastry shells, unbaked, eggs, sugar, all-purpose flour, buttermilk, vanilla, bourbon, butter, melted, grated nutmeg

vanilla bean , halved lengthwise, water, fresh lime juice, sugar, kumquat, ends trimmed , sliced crosswise 1/3 inch thick, and seeded, asian pears, peeled, cored , and sliced lengthwise 1/4 inch thick (4 large)

pear halves in juice, drained, canola oil, honey, vanilla extract

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

granulated sugar, butter, egg, flour, salt, baking powder, sliced pears, buttermilk, vanilla, baking soda, brown sugar, flour, cinnamon, butter

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

firm, ripe, unpeeled pears, honey, unsweetened orange juice, vegetable cooking spray, seedless raspberry jam, vanilla low-fat frozen yogurt