204248 pear ginger cake rum sauce Recipes
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active dry yeast, warm water (110o to 115o) and21 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk45 min, 23 ingredients
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cake, eggs, separated, caster sugar, orange zest and13 Morecake, eggs, separated, caster sugar, orange zest, plain flour, potato flour, candied orange and lemon peel, chopped, sultanas, glace cherries , pineapple, plum, pear, angelica, etc, dark rum, milk, vanilla pod, caster sugar, egg yolks, gelatine powder, double cream40 min, 17 ingredients
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pears , large, bartlett, peeled and quartered, cut 1 1/2 ... and10 Morepears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)40 min, 11 ingredients
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all-purpose flour, dark brown sugar, ground ginger and10 Moreall-purpose flour, dark brown sugar, ground ginger, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, lightly beaten, buttermilk, vanilla extract, grated fresh ginger, ripe but firm bosc pears (about 6 oz. each), peeled, cored, diced, chopped pecans25 min, 13 ingredients
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quick-cooking rolled oats, all-purpose flour and10 Morequick-cooking rolled oats, all-purpose flour, brown sugar, lightly packed, salt, cold unsalted butter, ripe pears, peeled, cored, and sliced (about 6 large), golden raisin, crystallized ginger, finely diced, lemon juice, grated lemon zest (optional), white sugar, all-purpose flour1 hour , 12 ingredients
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Pear Zuppa Ingleseheavy cream, powdered sugar, vanilla extract and7 Moreheavy cream, powdered sugar, vanilla extract, pear juice (or pear nectar), golden rum, dry italian ladyfingers (savoiardi), ripe pears, peeled, cored, and cut into 3/4-inch dice (bartlett, anjou, or comice), fresh raspberry, eggnog, sliced almonds, toasted1 hour , 10 ingredients
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Pears Baked in Rum Cream Saucecornstarch, salt, brown sugar, divided, skim milk and3 Morecornstarch, salt, brown sugar, divided, skim milk, egg, lightly beaten, rum extract, pears, sliced7 ingredients
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Pear-Ginger Cobblerred or green anjou pears, sliced, lemon juice, apple cider and10 Morered or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)13 ingredients
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Rum Sauce (For Bread Pudding, Cake, Etc.)fat-free half-and-half, sugar, spiced rum, salt and4 Morefat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract10 min, 8 ingredients
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Pear Cranberry Cakeall-purpose flour, baking powder, salt, cinnamon and15 Moreall-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan1 hour 20 min, 19 ingredients
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