128184 pear coffee cake with ginger pecan crunch topping Recipes

all-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish

good, strong ginger ale, pears, mild gorgonzola, candied ginger - white wine

coffee, ground, ground cinnamon, caramel topping, apple cider , natual, cold water, cream (optional), caramel topping (optional), cinnamon (optional)

butter, sugar, vanilla, crushed potato chip, chopped pecans, flour

wax paper, granulated sugar, dark brown sugar, sugar, water, salt, nutmeg, cinnamon, pecan halves

butter, melted, sliced pears, drained and patted dry, sugar, gingerbread cake mix

flour, sugar, baking powder, salt, shortening, well-beaten egg, milk, brown sugar, chopped walnuts or 1/4 cup pecans, flour, cinnamon, butter, softened

shortening, granulated sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, softened butter, light brown sugar (packed), cinnamon, chopped pecans, golden raisins, chopped chocolate pieces

sugar, shortening, egg (beaten ), vanilla, salt, flour, flour, baking powder, milk, cinnamon, sugar, chopped small pecans, melted oleo

granulated sugar, light brown sugar , packed, all-purpose flour, ground cinnamon, unsalted butter, cut into 1/2-inch pieces and chilled, pecans, eggs, sour cream, vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into chunks and softened

flour, brown sugar, quick-cooking oats, dry buttermilk, powder, baking powder, ground cinnamon, salt, ground nutmeg, shortening, graham cracker crumbs (about 8 squares), chopped pecans, brown sugar, ground cinnamon, eggs, divided, water, divided

sour cream, baking soda, butter, room temperature, plus more for greasing the pan, sugar, eggs, vanilla extract, baking powder, flour, frozen blueberries , or, fresh blueberries, brown sugar, cinnamon, chopped almonds , walnuts and or pecans

cakes, herman starter, sugar, oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, eggs, walnuts, strusel, tb flour, brown sugar, tb cinnamon, melted butter, chopped walnuts, glaze, powdered sugar, tb milk

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar