9029 pear clafoutis phyllo sorbet Recipes

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

unsalted butter, at room temperature, granulated sugar , plus, granulated sugar, extra-large eggs, at room temperature, all-purpose flour, heavy cream, vanilla extract, grated lemon zest, salt, pear brandy, firm but ripe bartlett pears, sugar, creme fraiche

ww pear halves in natural juice, eggs, sugar, plain flour, vanilla essence, skim milk, warmed

all-purpose flour, cubed peeled pear, all-purpose flour, salt, nutmeg, low-fat milk, divided, eggs, lightly beaten, sugar, vanilla extract

sweet white wine (such as riesling), pears, peeled, cored , cut lengthwise into 1/2-inch-thick slices, eggs, sugar, salt, all purpose flour, milk (do not use low-fat or nonfat), butter, melted, vanilla extract, powdered sugar

firm-ripe pears, peeled, cored, and sliced, fresh lemon juice, sliced blanched almonds, milk, unsalted butter, melted and cooled, eggs, beaten lightly, vanilla, almond extract (preferably pure), self-rising cake flour, sugar

plain flour, sugar, baking powder, eggs, milk, vanilla extract, unsalted butter, melted, apples or 2 lbs pears, peeled seeded, and chopped

ripe pears, peeled,cored,and sliced, fresh lemon juice, sliced blanched almond, milk, unsalted butter, melted and cooled, eggs, beaten, vanilla extract, almond extract, self-rising cake flour, sugar , plus, sugar, salt

pears, drained, roughly chopped, sugar, sheets phyllo pastry, olive oil flavored cooking spray, fresh breadcrumb, egg yolk, beaten with, water, walnuts, finely chopped, cinnamon

pears, peeled and sliced, sweet white wine or apple juice, sugar, lemon juice

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

pears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained

pears in heavy syrup ,drained ,reserve syrup, sugar, fresh lemon juice, crystallized ginger,finely chopped