140333 pear clafoutis phyllo sauce quince Recipes

firm pears, peeled and cored, sugar, butter, whipping cream

water, vanilla essence, sugar, ripe pears, peeled,sliced in half and cored

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

bosc pears, peeled halved and cored, strawberry wine (i find arbor mist works the best), water, sugar-free strawberry jam, vanilla extract, orange juice, cinnamon, cornstarch

juice from 2 large lemons, fresh pears (comice or anjou), apples (macintosh, fuji), light brown sugar, butter, cinnamon imperial candies(like red hots , not the hard cinnamon disk candies), nutmeg

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

arrowroot, milk, cinnamon stick, grated lemons , zest of, lemon juice, honey, fresh firm pears, water

anjou pears, peeled , halved lengthwise and cored, ground cinnamon, margarine, cut into 8 pieces, water, bittersweet chocolate chips, half-and-half, half-and-half, pomegranate seeds

boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled

filet mignon medallions, olive oil, sea salt, plus more for seasoning, seasoned salt (recommend: lawry s ), freshly cracked black pepper, plus more for seasoning, bartlett pears, garlic, peeled, chicken stock

butter, at room temperature, brown sugar, generous pinch ground cinnamon, comice or anjou pear, navel orange, halved

cranberry/raspberry juice, port wine (optional), raspberry syrup (use 1 cup if port wine is omitted), x 1 strips of lemon zest, sugar, sugar, vanilla extract, firm pears (about 2 lb), unsweetened cocoa powder, cornstarch, water, semi-sweet chocolate chips, chocolate syrup, sliced almonds

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

firm pears (about 3/4 lb), unsweetened orange juice, blush wine, cranberry-raspberry juice cocktail, powdered sugar, unsweetened cocoa, cornstarch, water, vanilla extract, orange zest (optional)

water, sugar, vanilla bean , split lengthwise, cinnamon stick, firm bosc pears