13960 pear chutney goat bruschetta Recipes

pears, peeled and chopped, tomatoes, peeled, seeded and chopped, chopped onions, chopped seeded jalapeno peppers, cider vinegar, brown sugar, minced fresh gingerroot, crushed red pepper flakes, ground mustard

fresh cranberries, sweetened dried cranberries, fresh orange juice, sugar, grated fresh ginger, pear preserves, hot jalapeno pepper jelly, mango chutney, orange zest

shallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped

chopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese

pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water

cranberries , picked over, dark brown sugar, raisins, pears, peeled and chopped, freshly grated lemon zest, minced peeled fresh gingerroot, dried hot red pepper flakes, chopped onion, cider vinegar, mustard seeds, salt

chopped pear (about 2), dried cranberries, sugar, orange juice, minced peeled fresh ginger, white vinegar, salt, crushed red pepper, dry mustard

canning instructions, blanched almonds, ripe pears, coarsely chopped red bell pepper (about 14 oz.), sugar, cider vinegar, golden raisins (15 oz.), chopped dried apricots (15 oz.), chopped red onions (about 14 oz.), chopped crystallized ginger, ground cinnamon, ground allspice, garlic salt, cayenne

peeled, cored, and diced pears, raisins, chopped, chopped onion, sugar, cider vinegar, salt, celery seeds, red pepper

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

bartlett or comice pears, peeled, cored, and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

fresh cranberries, sweetened dried cranberries, sugar, fresh orange juice, grated fresh ginger, pear preserves, hot jalapeno jelly, hot mango chutney, grated orange rind

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil