23299 pear cherry compote network Recipes

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

water, dried tart cherries, vanilla bean , split lengthwise, frozen unsweetened pitted dark sweet cherries, thawed , juice reserved, honey, cinnamon stick, grated lemon peel

fresh cherries, pitted and halved, white sugar, chopped fresh rosemary, water, balsamic vinegar (optional), salt, ground black pepper

honey, lemon peel, fresh lemon juice, fresh (or frozen, thawed) cherries (about 1 lb), stemmed, pitted, halved, unsalted butter, divided, eggs, all-purpose flour, whole milk, sugar, divided, vanilla extract, kosher salt, peaches, halved, pitted, cut into 1/4 -thick wedges, powdered sugar (for dusting)

water, sugar, fresh lemon juice, vanilla bean , halved lengthwise, cherries, pitted

wide) shallots or pearl onions (preferably red), left unpeeled, unsalted butter or vegetable oil, sugar, white-wine vinegar, dry white wine, salt, dried sour cherries (5 oz), fresh or frozen cranberries (8 oz; not thawed if frozen ), water

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

unflavored gelatin, sugar, half-and-half, buttermilk, vanilla extract, almond extract, pitted cherries (about 2 1/2 lb whole cherries), sugar, peeled ginger, star anise pod (optional), juice of 2 lemons, vanilla extract, chopped toasted almonds, for sprinkling (optional)

bosc pears, port or red wine, sugar, plus more for sprinkling, dried cherries, cinnamon stick, cardamom pods, semisweet chocolate chunks or chips, chopped walnuts, unsalted butter, melted, salt, sheets frozen phyllo dough, thawed

butter, ladyfingers, cream cheese softened, plain yogurt, red cherry compote ( cooked down red cherries with sugar ), fresh lemon juice, gelatine leaves, water, sugar, milk chocolate , melted

red cherry jam (high quality), dutch process cocoa, sugar, salt, water, sugar, cherries, fresh pitted and halved (bing or tart)

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt

shallots (about 16, each about 1 inch in diameter), unsalted butter, sugar, white-wine vinegar, dry white wine, salt, dried unsweetened sour cherries * (about 8 oz), fresh or unthawed frozen cranberries , picked over, water