23718 pear blueberries stone biscuits Recipes

pear, peeled and chopped, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, cold butter

pears, peeled and thinly sliced, fresh or frozen unsweetened blueberries, brown sugar, apple cider or unsweetend apple juice, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, butter, granola without raisins

flour, sugar, baking powder, salt, shortening, milk, fresh blueberries or 1 cup frozen blueberries, sugar

all-purpose flour, sugar, baking powder, kosher salt, chilled unsalted butter, cut into 1/2 pieces, creme fraiche or sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

flour, salt, baking powder, butter, milk, fresh blueberries

all-purpose flour, baking powder, baking soda, salt, sugar, grated orange rind, shortening, egg, beaten, buttermilk, fresh blueberries, rinsed and drained, butter or 3 tbsp margarine, melted, sugar, ground cinnamon, ground nutmeg

all-purpose flour, sugar (or splenda ), sugar (or splenda ), baking powder, kosher salt, chilled unsalted butter , cut into 1/2-inch pieces, creme fraiche or 1/2 cup sour cream, fresh blueberries (about 2 lb), fresh lemon juice, grated lemon zest

peaches, blueberries, sugar, biscuit mix, cinnamon, biscuit mix, melted butter, sugar, milk

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

blueberries (fresh or frozen ), eagle brand condensed milk (not evaporated milk), grated lemons , rind of, butter , plus, cold butter, biscuit mix, divided, brown sugar, nuts, vanilla ice cream, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

pear sliced, blueberry, unbleached white flour, sugar, ground cinnamon, unbleached white flour, baking powder, salt, sugar, canola oil, plain nonfat yogurt

all-purpose flour, baking powder, sugar, salt, nutmeg - grated, blueberries, whipping cream, blueberries, sugar, water, vanilla

oatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing