81089 peanut rice butternut avocado Recipes

butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses

butternut squash, peeled, seeded, and cubed, apple, peeled and quartered, butter, onion, chopped, minced garlic, flour, thyme, salt, chicken broth

butternut squash, peeled and cubed into 1-inch cubes, red bell pepper, chopped, onion, chopped, chicken broth , fat free, olive oil, pumpkin pie spice, cayenne pepper, salt and black pepper, to taste

butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups), unsalted butter, leek, white and green parts only , quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups), salt and pepper, vegetable broth, water, fresh thyme, bay leaf, cayenne pepper, sour cream (for garnish )

butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish

rice krispies, sugar, peanut butter (chunky), butter (melted ), chocolate candy melts

butternut squash, whole wheat pasta, fresh chives, chopped, tomatoes, diced, cheese (goat, cheddar, swiss, or mix), plain yogurt, vanilla yogurt

butternut squash, diced, white pearl onions, halved, olive oil, water, olive oil, whole wheat couscous, thyme, sea salt

butternut squash, olive oil, onion, chicken or 750 ml vegetable stock, curry paste, salt and pepper

butternut squash , with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaf (about 30)

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

rice wine vinegar, peanut butter, lime juice, soy sauce, honey, chopped cilantro, grated ginger, garlic , smashed, dried hot pepper flakes

butternut squash , roasted and scooped out, leeks, chopped, stalk celeriac, peeled and chopped, cremini mushrooms, sliced, lasagna noodles, garlic cloves, diced, butter, flour, heavy cream, vegetable broth , plus a little extra, cheese, shredded (i like an italian mix...swiss or white cheddar might also be good), salt, italian seasoning (i use tuscan sunset by penzy s), french tarragon

peanut butter, icing sugar, butter, rice krispies, jarred cherries, cut up, chopped nuts , i use walnuts (your choice), coconut

butternut squash (prepared as you choose steamed or baked, i bake mine), stewed tomatoes, tomato sauce, garlic cloves (minced ), tomato paste, dried basil, dried oregano

butternut squash , about 1 . 5-2lb, olive oil, onion, diced, leek, small dice, fresh hot pepper, minced, stalk celery, diced, carrot, diced, garlic clove, minced, minced ginger, curry powder, salt & freshly ground black pepper, chicken stock or 1 liter vegetable stock, red lentil, coconut milk

butternut squash, cubed (about 1 1/2 inch cubes ), carrot, chopped, yellow onion (1/2 chopped and 1/2 sliced ), stalks celery, chopped, garlic cloves, minced, potato, peeled and cubed, marjoram, salt, extra virgin olive oil, bay leaves, rubbed sage, water, water, coconut milk, tart apple, peeled and cubed (about 1/2 inch cubes ), yellow bell pepper, sliced

butternut squash, peeled, seeded , and cut in half lengthwise (about 1 lb.), olive oil, salt, fresh ground black pepper, butter, at room temperature, grated parmesan cheese, flour tortillas, gruyere cheese, coarsely grated, blue cheese, crumbled, chopped fresh sage