3440 peanut red pepper Recipes

  • Peanut Vegetable Harvest Casserole (Stove Top)
    peanut oil (or vegetable or canola oil), onion, chopped and
    15 More
    peanut oil (or vegetable or canola oil), onion, chopped, garlic cloves, minced, green bell pepper, chopped, red bell pepper, chopped, carrots, peeled and cut into chunks, potato, peeled and cubed, sweet potato, peeled and cubed, italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added), kidney beans, undrained (or pinto beans), frozen chopped spinach, frozen corn, salt, peanut butter, crushed red pepper flakes, roasted peanuts, chopped, cooked rice
    25 min, 17 ingredients
  • Peanut Soup With Rice and Scallions
    peanut oil or 2 tbsp vegetable oil, onions, diced and
    12 More
    peanut oil or 2 tbsp vegetable oil, onions, diced, bell peppers, 1 red and 1 green, diced into 1/2-inch chunks, ginger, chopped, sweet potatoes, peeled and cut into 1-inch chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, cayenne pepper or 1/4 tsp red pepper flakes, approx, crushed tomatoes, water or 5 cups chicken stock or 5 cups vegetable stock, peanut butter, soft tofu, cooked rice, scallion, sliced , including the firm greens
    1 hour 15 min, 14 ingredients
  • Chicken, Cashews, Red Pepper and Scallion Stir Fry
    extra large egg (egg white only), cornstarch, soy sauce and
    14 More
    extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips
    30 min, 17 ingredients
  • Peanut Chili Dip
    peanut butter (any variety), water, soy sauce, lemon juice and
    6 More
    peanut butter (any variety), water, soy sauce, lemon juice, honey, garlic, finely minced, chili powder, crushed dried red pepper, chopped peanuts, paprika , optional
    10 min, 10 ingredients
  • Peanut Sauce
    peanut butter, soy sauce, vegetable oil, rice vinegar and
    1 More
    peanut butter, soy sauce, vegetable oil, rice vinegar, crushed red pepper
    5 ingredients
  • Peanut Thai Dressing
    peanut butter (crunchy or smooth, it's your preference) and
    7 More
    peanut butter (crunchy or smooth, it s your preference), coconut milk (substitute regular milk if needed), fresh ginger, minced, garlic clove, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes
    15 min, 8 ingredients
  • Red Cabbage Salad with a touch of Asia
    red cabbage, sliced very thinly and
    17 More
    red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds
    10 min, 18 ingredients
  • Black-eyed Pea Cakes with Cranberry-Red Pepper Salsa
    black-eyed peas, rinsed and drained, egg, ground cumin and
    8 More
    black-eyed peas, rinsed and drained, egg, ground cumin, salt, japanese breadcrumbs (panko), divided, bottled roasted red peppers, drained and chopped, chopped red onion, chopped fresh cilantro, all-purpose flour, garlic cloves, minced, peanut oil for frying
    30 min, 11 ingredients
  • Sam's Beef, Red Pepper and Black Bean Sauce Sam's Beef, Red Pepper and Black Bean Sauce
    peanut oil, skirt steak, sliced very thin and
    6 More
    peanut oil, skirt steak, sliced very thin, red pepper , cut into 1 inch pieces, black bean sauce, sugar, green onions, chopped into 1 inch pieces, green onion top, thinly sliced, for garnish, steamed rice
    15 min, 8 ingredients
  • Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
    peanut oil, all-purpose flour, cornstarch and
    9 More
    peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish
    1 hour 30 min, 12 ingredients
  • Peanut Noodles with Gingered Vegetables and Tofu Peanut Noodles with Gingered Vegetables and Tofu
    peanut oil, fresh ginger, minced, broccoli, carrot and
    17 More
    peanut oil, fresh ginger, minced, broccoli, carrot, stalk celery, thinly sliced, green onions, zucchini, crookneck yellow squash, red bell pepper, dry sherry, firm tofu or 10 oz extra, spaghetti, cooked, roasted peanuts , lightly salted, creamy peanut butter, soy sauce, garlic, minced, water, hot, cilantro, chopped, apple cider vinegar, sugar, red pepper flakes
    21 ingredients
  • Peanut-Crusted Lamb with Hunan Sauce Peanut-Crusted Lamb with Hunan Sauce
    peanut oil, hoisin sauce, plum wine ** or sherry and
    11 More
    peanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter
    14 ingredients
  • Peanut and Squash Soup Peanut and Squash Soup
    peanut oil, cubed peeled butternut squash, chopped onion and
    9 More
    peanut oil, cubed peeled butternut squash, chopped onion, minced garlic (about 6 cloves), salt, ground cumin, ground coriander, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, tomato paste, crushed red pepper, chopped fresh cilantro
    12 ingredients
  • Bok Choi With Peanuts and Cilantro Bok Choi With Peanuts and Cilantro
    roasted peanuts, red pepper flakes, salt, bok choy and
    7 More
    roasted peanuts, red pepper flakes, salt, bok choy, peanut oil, onion, finely chopped, ginger, minced, soy sauce, cornstarch, water, cilantro, chopped
    20 min, 11 ingredients
  • Stir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews Stir-Fried Carrots, Red Peppers, Red Onions and Roasted Cashews
    cashews, canola oil or 2 tbsp peanut oil and
    10 More
    cashews, canola oil or 2 tbsp peanut oil, red onion, cut into large chunks, carrots , cut into 1/4 inch diagnol slices, fresh ginger, minced (optional), salt, garlic, minced, red bell pepper, cut into 1 inch squares, balsamic vinegar, soy sauce, red pepper flakes , to taste, pineapple chunk, drained (optional)
    30 min, 12 ingredients
  • Peanut Butter Chicken Skewers Peanut Butter Chicken Skewers
    peanut butter, water, soya sauce, garlic cloves, minced and
    6 More
    peanut butter, water, soya sauce, garlic cloves, minced, lemon juice, brown sugar, ground ginger (can also use 2-3 tbsp fresh ginger), red pepper flakes (or more !), chicken breasts, cubed, sliced green onions
    10 ingredients
  • Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay) Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
    japanese eggplants, skin on and cut into 1/2-inch dice and
    25 More
    japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish
    1 hour 55 min, 26 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients




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