137 peanut peanut glaze Recipes

crisco original no-stick cooking spray, graham cracker crumbs, sugar, butter or margarine, melted, cheesecake, cream cheese, softened, sugar, jif creamy peanut butter, pillsbury best all purpose flour, eggs, milk, glaze, seedless strawberry jam , or any other favorite smucker s jam or jelly

all-purpose flour, salt, baking powder, baking soda, buttermilk, room temperature, vanilla extract, unsalted butter, cut into chunks and softened, sugar, crunchy peanut butter, eggs, room temperature, egg yolk, room temperature, bittersweet chocolate, melted, heavy cream, hot, light corn syrup, vanilla extract, salt , a pinch

peanut oil, jumbo shrimp, peeled and deveined, chopped fresh gingerroot, soy sauce, lemon, hoisin sauce

soy sauce, peanut oil, white wine vinegar, garlic cloves, chopped, honey, cornstarch, pepper, thyme, rosemary, chicken legs

uncooked whole wheat angel hair pasta, cornstarch, cold water, soy sauce, honey, peanut or canola oil, divided, sesame oil, uncooked large shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2- to 3-in. lengths, minced fresh gingerroot, garlic clove, minced, crushed red pepper flakes, sesame seeds

peanut oil for frying , or as needed, whole whole chicken, cut into 8 pieces, seasoned salt , or to taste, eggs, beaten, self-rising flour, salt and ground black pepper to taste, butter, honey, chopped pecans

grated peeled fresh ginger, hoisin sauce, olive oil, lower-sodium soy sauce, skinless, boneless chicken thighs (about 1 1/2 lb), uncooked udon noodles (thick , fresh japanese wheat noodles) or whole-wheat linguine, bottled szechuan sauce, reduced-fat creamy peanut butter, lower-sodium soy sauce, fresh lime juice, matchstick-cut carrots, matchstick-cut green onions

sugar, ground black pepper, salt, peanut oil, unsalted butter, divided, carrots, peeled and sliced diagonally 1/2-inch thick (about 1 lb), fresh ginger, peeled and sliced into thin matchstick strips, irish whiskey, chicken broth (or vegetable stock)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, butter, softened, vanilla glaze , optional

peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger

water, piecrust mix, eggs, egg whites, peanut butter pastry cream, chocolate glaze

peanut oil, cauliflower florets, broccoli florets, carrot, sliced diagonally, celery, sliced diagonally, green onions, sliced, red pepper (small), green pepper, thinly sliced (small), chicken bouillon cubes, low sodium is best, boiling water, garlic powder (or 1 clove minced ), onion powder, pepper, cornstarch, water

sriracha sauce, sesame oil, vegetable broth, agar, powder, vegetable oil , placed in the freezer for an hour to chill, peanut oil, firm tofu (no need to press it), sesame oil, soy sauce, mirin, drop rice vinegar, brown sugar, cold water, whisked with 1 tsp cornstarch, black and white sesame seeds , for garnishing

peanut oil, chinese long beans, trimmed into 4 inch pieces, shallot, thinly sliced, garlic cloves, minced, sesame oil, orange juice, lime juice, soy sauce, toasted sesame seeds

peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )