66369 peanut jelly swirl cake Recipes

flour, baking powder, baking soda, salt, butter, softened, sugar, chunky peanut butter (can use 1/3 cup if desired), vanilla, eggs, room temp, sour cream, jam (any flavour) or 1 cup jelly, more can be used if desired (any flavour)

cake, butter or margarine, cocoa, water, buttermilk, sugar, flour, baking soda, two eggs, vanilla, peanut butter, vegetable oil, butter or margarine, buttermilk, powdered sugar, cocoa, vanilla

peanut butter, creamy, butter, applesauce, water, sugar, flour, eggs, milk, baking soda, vanilla, peanut butter, creamy, butter, milk, powdered sugar, vanilla

peanut butter morsels, divided, all-purpose flour, baking soda, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, milk, creamy peanut butter frosting (posted separately), coconut, toasted

yellow cake mix, water, creamy peanut butter, eggs, semisweet baking chocolate, creamy peanut butter, milk, powdered sugar, coarsely chopped peanuts

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

all-purpose flour, reduced-calorie stick margarine, softened, brown sugar, vanilla extract, egg whites, egg, all-purpose flour, baking powder, unsweetened cocoa, reduced-fat creamy peanut butter

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

all purpose flour sifted, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter, peanut butter flavoring, sugar, egg, salt, semisweet chocolate chips, pecans chopped, sugar

sugar, all purpose flour sifted, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, softened cream cheese, creamy peanut butter flavoring, sugar, egg, salt, semi-sweet chocolate chips, pecans chopped, sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

peanut butter, brown sugar, margarine or 1/4 cup butter, softened, milk, egg, vanilla, oats, uncooked, flour, baking soda, salt (optional), fruit preserves, any flavor

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), powdered sugar, cocoa powder, butter (no substitutes), heavy whipping cream, creamy peanut butter, vanilla, peanut butter cups