71 peanut french fries Recipes

twice fried french fries- around 12 to 16oz, grape jelly (or any flavor you like ), peanut sauce, roasted peanuts, finely chopped, smooth peanut butter, garlic, finely chopped, tb shallot, finely chopped, soy sauce, sriracha sauce, coconut milk, tb lime juice or 1/2 tsp tamarind paste

boneless skinless chicken breasts, egg substitute, buttermilk, flour, tomato soup mix, cumin, garlic powder, salt, pepper, chili powder, louisiana hot sauce, corn flakes, french-fried onions, ranch dressing mix, peanut oil

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

oil (for frying , peanut or canola), russet potatoes or 12 oz , frozen pre cut fries, fresh minced garlic, kosher salt, black pepper, dried thyme, extra virgin olive oil

russet potatoes, peeled (or well scrubbed if leaving leaving the skin on), peanut oil, kosher salt

russet potatoes, peanut oil or oil of your choice, s & p, to ta te

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

peanut or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste

raw peanuts, shelled, vegetable oil, salt to taste, cream or thick soup

unpeeled, large fresh shrimp, eggs, milk, all-purpose flour, salt, baking powder, peanut or vegetable oil, dunk sauce

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt

yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick, kosher salt and freshly toasted and ground black pepper, to taste, canola or peanut oil for deep frying (enough to submerge fries), recipe sour orange mojo

dip, sour cream, prepared horseradish, cayenne pepper , to taste, salt and pepper, to taste, fries, frozen french fries, colby-jack shredded cheese, bacon, cooked and drained, garlic powder , salt and pepper, optional, peanut oil for frying

russet potatoes , wedged, peanut oil, to fry, french-fry seasoning, recipes follow, dry porcini mushrooms, ground, coarse sea salt, black pepper, dry mustard powder, sherry vinegar, freshly chopped dill leaves, sea salt, coarse black pepper, lemon , zested, smoked paprika, freshly chopped parsley leaves, garlic powder, black pepper

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

good-sized white idaho potatoes, peanut oil, salt and pepper to taste

frozen french fries, shredded colby jack cheese, bacon, cooked, peanut oil (can be reused later; store, dipping sauce, sour cream, prepared horseraddish, cayenne pepper, salt, black pepper