92 peanut cookies splenda Recipes

instant oats, flour, baking soda, baking powder, splenda sugar substitute, sugar-free maple syrup (pancake syrup), vanilla, egg, beaten, peanut butter, margarine

margarine, softened, creamy style peanut butter, egg substitute, honey, vanilla extract, splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar), all-purpose flour, baking soda, salt

smooth natural peanut butter, granular no-calorie sucralose sweetener (e.g., splenda ), eggs

flour, flour, splenda granular (or use sugar twin ), baking powder, creamy natural-style peanut butter, vegetable oil or 1/4 cup canola oil, egg, water, vanilla

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

fat-free sweetened condensed milk, creamy peanut butter, bisquick baking mix , heart healthy, vanilla, splenda sugar substitute

cocoa powder, granulated sugar (could substitute splenda, although i haven tsp tried it), butter, vanilla extract, milk (low or non-fat is fine , that s what i use), smooth peanut butter (light is fine ), quick-cooking oats

low-calorie whole wheat bread (45+45), peanut butter (50 cals), splenda sugar substitute (or less )

heavy cream, splenda sugar substitute, natural-style peanut butter (or more ) or 2 tbsp no-sugar-added peanut butter (or more), softened cream cheese, sugar-free chocolate syrup (optional)

butter-flavored cooking spray, reduced-fat peanut butter, dark brown sugar, artificial sweetener (splenda ), fat free egg substitute, skim milk, vanilla extract, whole wheat flour, baking soda, table salt, rolled oats

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

flour, baking soda, egg whites, margarine, sugar (or substitute like splenda), brown sugar, reduced-fat peanut butter, vanilla, rolled oats

butter, ground flax seeds, crunchy peanut butter, granulated sugar, splenda sugar blend for baking, brown sugar, eggs, beaten, applesauce, white flour, whole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, quick-cooking oats, raisins, carrot, finely grated, granny smith apple, finely grated , including juice

quick-cooking rolled oats, plain, wheat germ , 100, unsweetened applesauce, chocolate chips, baking soda, baking powder, better n peanut butter spread, egg white, splenda granular, sugar substitute

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup

whole wheat flour, all-purpose flour, dried pinto bean , ground flour (or white bean flour), splenda sugar substitute, baking soda, light brown sugar , packed (break up any large clumps), unsweetened applesauce, vanilla extract, peanut butter (chunky preferred), water (only add if too dry)