225 peanut chocolate chip brownie Recipes

butter, softened, sugar, eggs, baking cocoa, all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semi-sweet chocolate chips (12 oz), crisp rice cereal

butter or 1 cup margarine, -- softened, sugar, eggs, baking cocoa, all-purpose flour, vanilla extract, salt, marshmallow creme, creamy peanut butter, semi-sweet chocolate chips, crisp rice cereal

brownie mix (for a 9x13-inch pan), marshamllow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

fudge sauce, powdered sugar, evaporated milk, milk chocolate or semi-sweet chocolate chips, butter, vanilla extract, oreo cookies. crushed quite finely, melted butter, layer ingredients, skin-on spanish peanuts (you can use regular salted peanuts if you can tsp find the spanish peanuts), best quaility vanilla ice cream, marshmallow creme (for serving), variations listed after directions ...

chocolate chip, flaked coconut, pecans, chopped, semi-sweet chocolate chips, reduced fat margarine, fat-free sweetened condensed milk, baking mix, egg substitute, vanilla extract, divided, sugar, creamy peanut butter, nonfat milk

chocolate cake mix, vegetable oil, egg, sweetened condensed milk, semi-sweet chocolate chips, melted, peanut butter, vanilla

brownie mix , of your choice for 9x13 pan, marshmallow creme (i always need more than this on mine), creamy peanut butter, semi-sweet chocolate chips, rice krispies

brownie mix, vegetable oil, water, eggs, marshmallows, semisweet chocolate chips, peanut butter, butter, crispy rice cereal

butter or 1/2 cup margarine, softened, peanut butter, sugar, brown sugar , packed, eggs, vanilla, flour, baking powder, salt, peanut butter chips or 10 oz chocolate chips, chocolate syrup (optional)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

brownie round, cream cheese peanut butter mousse , recipe follows, layers chocolate cake, melted fudge, brownie chunks, peanut butter chips, cream cheese, softened, peanut butter cups, crushed, creamy peanut butter

brownie mix, eggs, vegetable oil, vegetable oil, water, creamy peanut butter, peanut butter cups, bars, peanut butter chips (10 oz. package), marshmallows

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla

chocolate cake mix (regular size), vegetable oil, egg, sweetened condensed milk, semisweet chocolate chips, melted, peanut butter, vanilla extract

chocolate chips, silken tofu, peanut butter, maple syrup, see note, soymilk

brownie mix, peanut butter or white chocolate chips melted, cream cheese softened, cream