Brownie Crunch Recipe

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Brownie Crunch
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  1. Bake brownies in a 9x13 pan.
  2. Cool brownies.
  3. Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
  4. In saucepan, melt peanut butter and chocolate chips over low heat.
  5. Mix in cereal and spread over marshmallow layer.
  6. Chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1681.24 Kcal (7039 kJ)
Calories from fat 743.59 Kcal
% Daily Value*
Total Fat 82.62g 127%
Sodium 697.56mg 29%
Potassium 719.96mg 15%
Total Carbs 236.08g 79%
Sugars 105.89g 424%
Dietary Fiber 12.12g 48%
Protein 23.94g 48%
Iron 6.8mg 38%
Calcium 48mg 5%
Amount Per 100 g
Calories 327.82 Kcal (1373 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 127%
Sodium 136.01mg 29%
Potassium 140.38mg 15%
Total Carbs 46.03g 79%
Sugars 20.65g 424%
Dietary Fiber 2.36g 48%
Protein 4.67g 48%
Iron 1.3mg 38%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
  • 48

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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