29661 peanut choc scotch fudge Recipes
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Peanut Butter Cocoa Fudgepeanut butter, peanut butter, butter (no substitutes) and3 Morepeanut butter, peanut butter, butter (no substitutes), sugar, cocoa, vanilla extract1 hour , 6 ingredients
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Sugar Free Peanut Butter - Scotch Fudgesugar-free instant butterscotch pudding mix and4 Moresugar-free instant butterscotch pudding mix, evaporated milk, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny, low-fat cream cheese, softened15 min, 5 ingredients
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Peanut Butter Brownie Cookiesfudge brownie mix, butter, melted, cream cheese, softened and4 Morefudge brownie mix, butter, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting , spread1 hour 1 min, 7 ingredients
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Peanut Butter Cocoa Fudgecrunchy peanut butter, crunchy peanut butter and4 Morecrunchy peanut butter, crunchy peanut butter, butter (no substitutes), sugar, baking cocoa, vanilla extract20 min, 6 ingredients
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Peanut Butter Swirled Fudgebutter, divided, sugar, half-and-half cream, baking cocoa and5 Morebutter, divided, sugar, half-and-half cream, baking cocoa, dark corn syrup, salt, marshmallow creme, creamy peanut butter, peanut butter chips, divided20 min, 9 ingredients
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Peanut Butter Velveeta Fudgebutter , plus 1 ts, divided, chunky peanut butter and3 Morebutter , plus 1 ts, divided, chunky peanut butter, velveeta cheese, cubed, sugar, vanilla40 min, 5 ingredients
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Peanut butter-cheese fudgevelveeta cheese, unsalted butter, creamy peanut butter and3 Morevelveeta cheese, unsalted butter, creamy peanut butter, vanilla extract, chopped pecans, sugar 16oz each6 ingredients
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Peanut Butter Cream Fudgesugar, sour cream, salt, peanut butter, vanilla extract5 min, 5 ingredients
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Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafepeanut or vegetable oil, chicken , cut in eighths and12 Morepeanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving1 hour 45 min, 14 ingredients
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