341546 peanut butter streusel cream nut Recipes

yellow cake mix, milk, instant vanilla pudding, skippy creamy peanut butter, prepared creamy chocolate frosting

french vanilla instant pudding, milk, creamy peanut butter, sour cream, vanilla wafers, bananas (approx )

jif crunchy peanut butter, philadelphia cream cheese, cool whip, powdered sugar, pre-prepared graham cracker pie crust (from the baking aisle at the store)

unflavored gelatin, cold water, milk, sugar, salt, egg yolks, peanut butter cups, crumbled, evaporated milk, vanilla extract

all purpose flour, golden brown sugar, creamy peanut butter, unsalted butter, room temperature, eggs, whole milk, vanilla extract, baking powder, baking soda, semisweet chocolate chips (2 cups)

all-purpose flour, brown sugar, creamy peanut butter, unsalted butter, at room temperature, eggs, whole milk, vanilla extract, baking powder, baking soda, semi-sweet chocolate chips

butter or 1/2 cup light margarine, natural-style peanut butter, protein powder (chocolate or vanilla), light cream cheese, vanilla (i use 2), splenda sugar substitute (16 packs of splenda), chopped nuts (optional)

sugar, margarine, evaporated milk, flour, marshmallow cream, peanut butter, fine chopped nuts (optional)

butter, brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), water, egg, brown sugar, peanut butter, melted butter, buttermilk, flour, baking soda, baking powder, salt

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

eggs, egg yolks, sugar, cornstarch, half-and-half, creamy peanut butter, vanilla extract

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

butter, softened or from microwave, peanut butter, light brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, peant butter chips, any kind of chopped nuts, note: i mix my nuts , comes out tastier)

light corn syrup, sugar, reduced-fat peanut butter, post grape-nuts cereal

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.