33 peanut butter fudge pie graham Recipes
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graham crackers, crumbled, melted butter, sugar and8 Moregraham crackers, crumbled, melted butter, sugar, cream cheese, softened, powdered sugar , sifted, milk, smooth peanut butter, vanilla, chilled heavy cream, chopped peanuts ( i used walnuts and peanuts), hot fudge sauce or ganache11 ingredients
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crushed graham crackers, melted butter, sugar, brown sugar and13 Morecrushed graham crackers, melted butter, sugar, brown sugar, pn cinnamon and nutmeg, chilled peanut butter, sugar, cream cheese, tb melted butter, tb vanilla, cream whipped, fudge sauce, heavy cream, semisweet choclate, tb butter, garnish: whole peanuts18 ingredients
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Coffee Peanut Butter Pie With Caramel Topping
graham pie crust and5 Moregraham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans6 ingredients -
Strawberry Peanut-butter and Chocolate Pie
butter, granulated sugar, crushed graham crackers and6 Morebutter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping6 hour 45 min, 9 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Chocolate Peanut Butter Ice Cream Pie
chocolate graham cracker crust, vanilla ice cream and3 Morechocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated5 ingredients -
Devils Pb Pie
jello instant devil's food pudding, creamy peanut butter and4 Morejello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen1 hour , 6 ingredients -
Six-Layer Frozen Sweetie Pie
prepared graham cracker crust, creamy peanut butter, honey and3 Moreprepared graham cracker crust, creamy peanut butter, honey, vanilla ice cream, softened, cashews, chopped, chocolate fudge topping20 min, 6 ingredients -
Mice Creams
vanilla ice cream, graham cracker pie crusts and4 Morevanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles1 hour , 6 ingredients
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