18 peanut butter flavored whipped cream Recipes

nilla wafers, finely crushed, butter, melted, semi-sweet chocolate, divided, planters creamy peanut butter, bananas , halved lengthwise, quartered, milk, jell-o vanilla flavor instant pudding, cool whip whipped topping, divided, planters salted peanuts, coarsely chopped

vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semi-sweet chocolate baking squares, divided, peanut butter, milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters cocktail peanuts, coarsely chopped

cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)

oreo cookies, butter, melted, cream cheese, softened, sugar, milk, milk, cool whip topping, thawed, divided, instant vanilla flavor pudding and pie filling (4 serving-size each), peanut butter

eggs, granulated sugar, all-purpose flour, unsalted butter, melted, choco-bake (unsweetened chocolate flavor), vanilla extract, salt, creamy peanut butter, unsalted butter, softened, vanilla extract, powdered sugar, semisweet chocolate morsels, heavy whipping cream, swirled peanut butter and milk chocolate chips

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

vanilla yogurt (you can use plain , or try apple yogurt!), peanut butter, ground cinnamon, ground cardamom, honey, topping (or whipped cream ), whole wheat pita bread (or white ), butter-flavored cooking spray (or canola spray), sugar, cinnamon

eggs, sugar, all-purpose flour, butter, melted, nestle choco-bake , unsweetened chocolate flavoring, vanilla extract, salt, creamy peanut butter, butter, softened, vanilla extract, powdered sugar, semi-sweet chocolate chips, heavy whipping cream, peanut butter and milk chocolate chips

semi-sweet chocolate chips, shortening, white chocolate chips, shortening, chocolate ice cream, softened, creamy peanut butter, chocolate flavored syrup, sweetened whipped cream, fresh mint leaves , if desired

butter or 1/2 cup margarine (melted), chocolate graham crackers (crushed ), ice cream (any flavor...i like to use peanut butter), cool whip

granulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling

crushed chocolate cookies, granulated sugar, butter, whipping cream, semisweet chocolate finely chopped, chopped roasted peanuts, peanut butter flavored chips

soy flour, cocoa powder, baking powder, sugar substitute, sugar-free peanut butter, egg, beaten, melted butter, whipping cream, vanilla essence, chocolate essence or 1/2 tsp flavoring

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.