258409 peanut butter cup wowzers Recipes

pepperidge farm puff pastry sheets (1 sheet ), creamy peanut butter, sweet baking chocolate, broken into 18 squares, marshmallow, thaw pastry sheet at room temperature 30 min ., preheat oven to 400of.

macadamia nuts, divided, creamy peanut butter, sugar, sour cream, vanilla extract, bittersweet chocolate, chopped

sugar blend, canola oil, eggs, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground cinnamon, peanut butter cups, halved, sugar

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

peanut butter cookie dough, creamy peanut butter, marshmallows (more or less ), hot fudge, warmed, dry roasted peanuts, roughly chopped

butter recipe cake mix, crunchy peanut butter, water, egg, chocolate fudge frosting, crunchy peanut butter, candy covered plain chocolate candies (m&ms), chopped peanuts

butter, crunchy peanut butter, sugar, milk chocolate with peanuts, pieces, egg (beaten lightly ), flour, baking powder, salt, unsalted peanuts

peanut butter, granulated sugar, light corn syrup, water, butter, raw peanuts, baking soda, vanilla extract

peanut butter chips, white chocolate chips, crushed pretzel, crushed peanuts, peanut butter

fillo shells(15 in box), peanut butter cups(from a 12 oz bag), light cream

graham cracker pie crusts, ripe banana, reeses peanut butter cups, marshmallows

creamy peanut butter, granulated sugar, egg, sweetened condensed milk, flaked coconut, fifty 1 1/4 inch paper baking cups

confectioners sugar, margarine melted, peanut butter, graham cracker crumbs,ground, lg.package. chocolate chips (11/2cups), margarine,melted

instant chocolate pudding mix, cold milk, chocolate cookie crust (8 or 9 inches), peanut butter cups (.6 oz each), coarsely chopped

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

butter or 1 cup margarine, softened, white sugar, brown sugar , packed, eggs, maple extract (or use 2-3 tsp vanilla), peanut butter, flake oats, flour, cinnamon, baking soda, chopped peanuts (optional), butter or 1/2 cup margarine, softened, creamy peanut butter, milk (more as needed, or use whipping cream), sugar

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts