239 peanut butter cup cream Recipes

butter, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, cream cheese, splenda granular, sugar substitute, designer vanilla whey protein powder (2 scoops)

graham cracker crust (chocolate or regular), peanut butter, sugar, cool whip, cream cheese, peanut butter chips (optional) or 1 cup chocolate chips (optional)

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

reduced-fat chocolate wafer cookies, light butter, melted, reduced-fat peanut butter, low-fat cream cheese, unsweetened chocolate, low-fat cream cheese, skim milk, egg substitute, vanilla, sugar-free chocolate, melted (optional)

vanilla ice cream or 1 cup chocolate ice cream, milk, peanut butter

cream cheese, butter (1 stick), cocoa, peppermint extract or 2 -4 tbsp peanut butter, heavy cream, splenda sugar substitute (or 30 tsp = 5/8 cup)

apples, thinly sliced and peeled, peanut butter chips, sugar, divided, flour , plus, flour, butter, divided, quick-cooking oats or 1 cup regular rolled oats, ground cinnamon, cream (optional)

cream cheese, softened, creamy peanut butter or crunchy peanut butter, granulated sugar, divided use, eggs, milk, butter or margarine, vanilla extract, cocoa, all-purpose flour, baking powder, salt, milk chocolate chips or 1 cup hershey s mini kisses brand milk chocolates

white sugar, light brown sugar, butter, salt, half-and-half or 3/4 cup light cream, smooth peanut butter, vanilla extract, fresh ripe strawberry, rinsed and hulled, vanilla or chocolate chip ice cream

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping

peanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped

graham cracker crumbs, divided, reduced-fat cream cheese, reduced-fat creamy peanut butter, sugar, carton (8 oz) frozen fat-free whipped topping, thawed, salted peanuts, finely chopped

all-purpose flour, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount), shortening, milk, vanilla extract, eggs, sugar, cocoa, butter, heavy cream, peanuts , salted, cap-fulls vanilla extract

cream cheese, softened, creamy peanut butter or 1 cup crunchy peanut butter, sugar, milk, graham cracker pie crust or 2 oreo chocolate cookie pie crust (9-inch)

reduced-fat chocolate wafers, light butter, melted, reduced fat peanut butter, reduced fat cream cheese, unsweetened chocolate, reduced fat cream cheese, skim milk, egg substitute, vanilla

peanut butter cookie dough, cream cheese, softened, cold milk, instant chocolate pudding mix, semi-sweet chocolate chips or 1/4 cup peanut butter chips

natural creamy peanut butter, sugar, butter (room temp) (i had salted on hand, thus the need for more than 1 cup sugar), vanilla, soy creamer (use half&half or heavy cream if you wish)

all-purpose flour, baking soda, kosher salt, unsalted butter, room temperature, smooth peanut butter, sugar, plus 1/4 cup for rolling, brown sugar, egg, vanilla extract, bananas, ripe but firm, good quality chocolate chip ice cream