162 peanut butter chip squares Recipes

margarine, crunchy peanut butter, chocolate chips, white mini marshmallows

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

butter, milk chocolate chips, salted peanuts, caramel , unwrapped, marshmallows, m iniature & baking bits (found in the baking aisle with the chocolate chips)

brownie mix (nothing too fudgy), eggs, water, vegetable oil, marshmallow cream (approximately ), chocolate chips, creamy peanut butter, rice krispies

butter, room temperature, peanut butter, creamy, powdered sugar, chocolate chips, unsweetened chocolate square, coarsely chopped

butter, melted, graham cracker crumbs, coconut, chocolate chips, peanuts (or as needed), sweetened condensed milk

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

butter or 1/2 cup margarine, brown sugar, all-purpose flour, baking powder, egg yolks, jam (any kind ), semi-sweet chocolate chips, salted peanuts, granulated sugar, egg whites

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

cube (squares) unsweetened chocolate, butter or margarine, white sugar, vanilla, whole eggs, white flour, marshmallow creme, chocolate chips, crunchy peanut butter, rice krispies cereal

chunky peanut butter, eight 1-inch-thick slices pullman bread, good raspberry preserves, bananas , sliced thin on the bias, plain potato chips with ridges, eggs, beaten, cinnamon square cereal , crushed by hand in a re-sealable plastic bag, unsalted butter

chunks of various meats , fruits and veggies for body parts, examples : squared, rectangle and triangle shaped chunks of cheese, ring balogna slices, cooked hotdogs, small meatballs, cherry tomatoes, black olives, stuffed olives, grapes, 1-2 inch chunks of celery stalk, banana slices, cherries, apple slices and chunks, pineapple chunks, etc., pretzel sticks and chow mein noodles for attaching body parts, cream cheese and peanut butter for gluing body parts, raisins, pimento , small berries, chocolate chips for eyes, noses, etc.

semi-sweet chocolate chips, marshmallows, sweetened condensed milk, butter, cubed, peanuts

oatmeal, brown sugar, margarine or 3/4 cup butter, melted, corn syrup, pure vanilla extract, salt (i use less usually), chocolate chips (semi-sweet), toasted chopped mixed nuts (w/o peanuts) (optional)

margarine or 1/4 cup butter, marshmallows (regular), vanilla extract, rice krispies, peanuts, raisins, chocolate chips