134 peanut butter chip caramel Recipes

club crackers, crushed graham cracker, brown sugar , packed, granulated sugar, milk, margarine, peanut butter, chocolate chips

butter, softened, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, sugar, butter, milk, marshmallow creme, creamy peanut butter, vanilla, dry roasted peanuts, caramels , unwrapped, water, semi-sweet chocolate chips, butterscotch chips

wrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too

honey smacks cereal, caramels, dry roasted peanuts, sweetened condensed milk, butter, milk chocolate chips, melted and cooled

caramels, butter, milk, sliced almonds, salted dry roasted peanuts, pecan halves, semisweet chocolate chips, shortening

butter, caramels, flaked coconut, divided, white baking chips, salted peanuts

graham cracker squares, butter, brown sugar, semi-sweet chocolate chips, salted peanuts (chopped , i used dry roasted peanuts)

unsalted butter, peanut oil, red onion, sliced, sour cream, mayonnaise, salt, cayenne pepper, red pepper flakes, tabasco sauce, crackers or chips

popped popcorn, roasted peanuts, brown sugar, butter, light corn syrup, vanilla extract, salt, baking soda, milk chocolate chips, shortening

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, salted peanuts chopped, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking soda, butterscotch chips, butter, cubed, sugar, evaporated milk, marshmallow creme, peanut butter, vanilla extract, salted peanuts, caramels, heavy whipping cream, semisweet chocolate chips, butterscotch chips, shortening, peanut butter

quick-cooking oats, all-purpose flour, brown sugar , packed, baking soda, salt, butter or 3/4 cup margarine, melted, caramels, whipping cream, semi-sweet chocolate chips (9 oz), peanuts, chopped

flour, brown sugar, butter, salted spanish peanuts, caramel ice cream topping, milk chocolate chips

butter or 3/4 cup margarine, sugar, all-purpose flour, caramels, water, eggs, beaten, peanuts, coarsely chopped, jet-puffed miniature marshmallow, semi-sweet chocolate chips

caramels, butter , no substitutes, milk, sliced almonds, dry roasted salted peanut, pecan halves, semi-sweet chocolate chips, shortening

butter, bittersweet chocolate or 8 oz semisweet chocolate, eggs, salt, sugar, dark brown sugar , packed, vanilla extract, all-purpose flour, marshmallows, nuts, chopped (peanuts or pecans or hazelnuts or walnuts and or or pistachios), chocolate chip, caramel (warm enough to drizzle)

popped popcorn , unpopped kernels removed, granulated sugar, brown sugar, light corn syrup, water, butter, salt, baking soda, vanilla, dried sweetened cranberries (craisins), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips, honey roasted peanuts

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .