23 peanut butter creme caramel Recipes

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

flour, baking soda, salt, butter, divided, brown sugar, sugar, divided, instant vanilla pudding, eggs, slightly beaten, vanilla, divided, butterscotch chips, divided, evaporated milk, marshmallow creme, creamy peanut butter, divided, chopped salted peanuts, caramels , unwrapped, whipping cream, chocolate chips (milk or semi-sweet)

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

chopped salted peanuts, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

butter, softened, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, sugar, butter, milk, marshmallow creme, creamy peanut butter, vanilla, dry roasted peanuts, caramels , unwrapped, water, semi-sweet chocolate chips, butterscotch chips

semi-sweet chocolate chips, butterscotch chips, creamy peanut butter, creamy peanut butter, sugar, milk, butter, marshmallow creme, vanilla, peanuts, caramel candy , unwrapped, water, butterscotch chips, semi-sweet chocolate chips, creamy peanut butter

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

sugar, divided, water, cream of tartar, low-fat milk, reduced-calorie peanut butter, egg substitute

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, salted peanuts chopped, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking soda, butterscotch chips, butter, cubed, sugar, evaporated milk, marshmallow creme, peanut butter, vanilla extract, salted peanuts, caramels, heavy whipping cream, semisweet chocolate chips, butterscotch chips, shortening, peanut butter

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar