143 peanut butter cheese cake Recipes

food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated

graham wafer crumbs, unsalted peanuts (crushed ), butter, peanut butter, cream cheese, sugar, peanut butter, vanilla, eggs, cool whip, nesquik chocolate syrup

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, cool whip, cream cheese, sugar, peanut butter cups

white cake mix (regular size), peanut butter, divided, egg, cream cheese, softened, milk, sugar, semisweet chocolate chips, salted peanuts

oreo cookie crumbs, brown sugar, cocoa powder, butter, melted, light cream cheese (at room temp ), sweetened condensed milk, sugar, vanilla, cocoa, snickers candy bars (cut in 1/2 cm or 1/8th inch pieces), peanut butter, chocolate chips, heavy whipping cream, butter

cream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, margarine, softened, chopped peanuts, creamy peanut butter or 1/3 cup crunchy peanut butter, cream cheese, room temperature, sugar, cool whip (out of an 8 oz. container, save rest for layer 4), instant chocolate pudding mix, instant vanilla pudding, milk, rest cool whip, chocolate shavings (optional), chopped peanuts (optional)

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, confectioners sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

crushed peanuts, flour, butter, layer, creamy peanut butter, cream cheese, powdered sugar, cool whip, vanilla instant pudding, chocolate instant pudding, milk, cool-whip, shave chocolate, garnish, chopped peanuts, garnish

vanilla cookies, crumbled, peanuts, crushed, butter, melted (not margarine), cream cheese, softened, peanut butter, powdered sugar, cool whip, thawed, milk, instant chocolate pudding mix, cool whip, thawed, milk chocolate candy bars, chopped fine, peanuts, crushed

vanilla cookies, crushed, peanuts, crushed, margarine, melted, cream cheese, softened, peanut butter, powdered sugar, cream, milk, instant chocolate pudding mix, cream, milk chocolate candy bars, chopped fine, peanuts, crushed

flour, peanuts, crushed, margarine, peanut butter, cream cheese, sugar, cool whip, chocolate instant pudding, milk

base, chocolate wafer crumbs, chopped pecans, peanut butter, melted butter, cream cheese, vanilla, white sugar, milk, cool whip , defrosted, peanut butter, chocolate sundae sauce, butterscotch sundae sauce

base, vanilly wafers or gram crackers, chopped nuts, melted marg or butter, peanut butter, cram cheese, sugar, peanut butter, vanilla, eggs, lg container of cool whip, hersheys chocolate topping

ready in: 30-60 minutes, graham cracker crumbs, melted butter, cream cheese, softened, sugar, peanut butter, vanilla, eggs, cool whip, chocolate syrup, chopped peanuts