In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts.
In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over the dessert. Refrigeratr for 2-3 hours before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.19 Kcal (1458 kJ)
Calories from fat	217.67 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	33.03mg	11%
Sodium	35.81mg	1%
Potassium	226.34mg	5%
Total Carbs	29.18g	10%
Sugars	23.48g	94%
Dietary Fiber	2.84g	11%
Protein	7.87g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	478.11 Kcal (2002 kJ)
Calories from fat	298.89 Kcal
		% Daily Value*
Total Fat	33.21g	37%
Cholesterol	45.36mg	11%
Sodium	49.18mg	1%
Potassium	310.79mg	5%
Total Carbs	40.07g	10%
Sugars	32.24g	94%
Dietary Fiber	3.9g	11%
Protein	10.8g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	7%
Calcium	48.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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