260478 peanut butter breakfast banana split Recipes

nilla wafers, finely crushed, butter, melted, semi-sweet chocolate, divided, planters creamy peanut butter, bananas , halved lengthwise, quartered, milk, jell-o vanilla flavor instant pudding, cool whip whipped topping, divided, planters salted peanuts, coarsely chopped

flour, baking soda, mashed ripe banana (1 small banana), light brown sugar, butter, peanut butter, egg, vanilla

baking mix, very ripe bananas, mashed (about 3/4 cup), skim milk, skim milk, egg white, toasted wheat germ, ground cinnamon, creamy peanut butter (about 2/3 cup), firm-ripe bananas, sliced, hot fudge, heated slightly, sugar , for dusting

non-fat vanilla yogurt, nonfat milk, banana (i prefer it frozen), peanut butter

vegetable oil cooking spray, for coating the pan .........., cake flour .............., baking soda ........., baking powder ..........., salt ............, unsalted butter ............., sugar ......., eggs ........., ripe bananas ..........., sour cream ........., vanilla extract ........, unsalted butter ............, creamy peanut butter ............, sugar ............, assemble ............, bananas ...., ice cream ..........., fudge sauce ..........

brown sugar, cornstarch, milk, egg, beaten, peanut butter, butter, vanilla extract, banana, sliced, chopped dry roasted peanuts

milk, egg yolks, sugar, all-purpose flour, salt, creamy peanut butter, ripe bananas, diced, vanilla extract, chopped roasted , salted peanuts, coarsely crushed vanilla wafers, garnishes: frozen whipped topping, thawed; cooked and crumbled bacon

strawberry fruit syurp, jif creamy peanut butter, cream cheese, softened, italian bread, bananas, cut in slices about 1/4-inch thick, eggs, milk, butter, strawberry fruit syurp, cream (optional)

light butter, melted, sugar (or substitute, granulated), crushed graham crackers, light butter, bananas, thinly sliced, light brown sugar, vanilla, fat-free cream cheese, softened, peanut butter (preferably reduced fat ), flour, sugar (or substitute, granulated ), low fat sour cream, egg, lightly beaten, egg whites, lightly beaten

peanut butter (preferably smooth ), white sandwich bread, ripe banana, mashed with a fork (about 1/4 cup), butter

creamy peanut butter, very ripe bananas, buttered bread, butter

bread, toasted, banana, peeled and sliced into 1/8 inch rounds, butter , for the toast, peanut butter , approx. 2 knife scoops

bread (use a really good quality, dense, white ), peanut butter, bananas, sliced, eggs, milk, vanilla extract, butter (or more ), icing sugar, honey, maple syrup

butter, softened, crunchy peanut butter, honey, ground cinnamon, bananas, ripe, white bread, sugar, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, brown sugar, sugar, butter, room temperature, egg, peanut butter, mashed banana (from 1 sm or medium), quick-cooking rolled oats (not instant )

ice, unsweetened soymilk, chunky peanut butter or 2 tbsp creamy peanut butter, banana

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce

strawberry jelly, eggs, granulated sugar, vanilla extract, salt, half-and-half, puffed rice cereal , or lightly crushed cornflakes, stale white sandwich bread (2 to 3 days old), smooth peanut butter, ripe bananas, peeled and sliced into thin circles, plus extra for garnish, apple smoked bacon , cooked until crisp, unsalted butter, sugar for serving, chopped peanuts, for garnish