249137 peanut butter bites gluten vegan Recipes

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

peanut butter (creamy or crunchy), unsalted butter, sugar, eggs, lightly beaten, vanilla, flour, baking powder, salt, chopped peanuts (plus more for garnish,if desired), creamy peanut butter, unsalted butter, powdered sugar

butter, softened, creamy peanut butter, sugar, baking powder, salt, egg, vanilla, all-purpose flour, chocolate-covered peanut butter cups, halved, unsweetened cocoa powder (optional)

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

brown sugar, sugar, unsalted butter, chunky peanut butter, good quality chocolate chips

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

whole wheat bread, thinly sliced,crust removed, creamy peanut butter, vegetable oil, brown sugar, honey flavored wheat germ

oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk, chopped peanuts (optional)

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

flour, brown sugar, baking powder, vinegar, ripe bananas, peanut butter, peanut butter, oil, vanilla extract