239 peanut butter bake cookies quick oats Recipes

chunky peanut butter, brown sugar, egg, quick-cooking oats, baking soda

egg whites, brown sugar, reduced-fat peanut butter, unsweetened applesauce, honey, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, nonfat dry milk powder, baking soda

butter, sugar, cocoa, salt, milk, vanilla, chunky peanut butter, quick oats

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

butter, sugar, dark brown sugar, crunchy peanut butter, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, raisins

shortening, butter, sugar, brown sugar, peanut butter, eggs, flour, baking soda, salt, quick-cooking oats

sugar, milk, salt, margarine, cocoa, vanilla, crunchy peanut butter, quick oats

flour, sugar, baking soda, brown sugar, butter, vanilla, peanut butter, eggs, semi-sweet chocolate chips (divided ), quick oats

chunky peanut butter, brown sugar , packed, egg, quick-cooking oats, baking soda, chocolate chips (this is the optional 6th ingredient)

butter, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, milk, quick-cooking rolled oats, peanut butter chips

butter, softened, light brown sugar, natural-style peanut butter, at room temperature, eggs, vanilla, salt (optional), all-purpose flour, quick-cooking oats, baking soda

butter or margarine, sugar, milk, cocoa powder, quick cooking oats, peanut butter (smooth ), vanilla

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter, melted, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur premium 100% whole wheat flour, wheat bran, quick-cooking oats, baking soda

shortening, butter (softened ), sugar, brown sugar, honey, vanilla, peanut butter (i like extra chunky), egg, oat flour, whole wheat flour, baking soda, salt, quick-cooking oats

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, chunky peanut butter, brown sugar, sugar, eggs, vanilla extract, quick-cooking oats (not instant or regular), creamy peanut butter, room temperature, butter, room temperature, confectioners sugar

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats