43 peanut butter and butterscotch squares Recipes

butterscotch chips, peanut butter, hard butter, coloured mini marshmallows

butter, divided, butterscotch chips, peanut butter, marshmallows, flaked coconut

butter or 2 tbsp margarine, marshmallows, creamy peanut butter, toasted rice cereal, white sugar, evaporated milk, margarine, salt, marshmallows, butterscotch chips, creamy butter, vanilla, chopped peanuts

chocolate pudding mix or 1 (4 oz) package butterscotch pudding mix or 1 (4 oz) package instant vanilla flavor pudding and pie filling (sugar free is ok), light corn syrup, creamy peanut butter, cheerios toasted oat cereal or 4 cups kix cereal

semi-sweet chocolate chips, butterscotch chips, peanut butter, marshmallows, dry roasted peanuts

chocolate chips, butterscotch chips, butter, peanut butter, marshmallows

smooth peanut butter, marshmallows (fruit flavoured), chopped walnuts, butter or 2 tbsp margarine, butterscotch chips

corn syrup, granulated sugar, rice krispy cereal, peanut butter, butterscotch chips, semisweet chocolate chips

butter, marshmallows, peanut butter, toasted rice cereal, fudge, butter, evaporated milk, granulated sugar, salt, marshmallows, nestle butterscotch flavored morsels, peanut butter, vanilla, chopped peanuts

butter, divided, semisweet chocolate chips, butterscotch chips, peanut butter, salted peanuts, sweetened condensed milk, cook-and-serve vanilla pudding mix, maple flavoring, sugar

butterscotch chips, peanut butter, rice krispies, semi-sweet chocolate chips, non-hydrogenated margarine, icing sugar, water

butter, semisweet chocolate chips, butterscotch chips, peanut butter, marshmallows, unsalted dry roasted peanuts

butter, butterscotch chips, peanut butter, colored marshmallows

butter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream

semisweet chocolate chips, butterscotch chips, peanut butter-creamy or chunky, marshmallows, dry roasted peanuts

golden grahams cereal, marshmallows, butterscotch chips, peanut butter, corn syrup, butter, vanilla