Chocolate Peanut Candy Squares Recipe

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Chocolate Peanut Candy Squares
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Ingredients
9
Count
Nutrition
29
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease a 15-in. x 10-in. x 1-in. pan with 1 tablespoon butter; set aside. In a saucepan over low heat, cook and stir chips and peanut butter until chips are melted and mixture is smooth. Spread half into prepared pan; refrigerate. Add peanuts to the remaining mixture; set aside.
  2. In a saucepan, combine the milk, pudding mix and remaining butter; cook and stir until mixture comes to a boil. Cook and stir for 1 minute. Remove from the heat; stir in maple flavoring. In a bowl, beat confectioners' sugar and pudding mixture until smooth. Carefully spread over bottom layer. Carefully spread with reserved peanut mixture. Chill for at least 24 hours. Cut into 1-in. squares. Refrigerate in airtight containers. Yield: 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.1 Kcal (122 kJ)
Calories from fat 8.53 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 0.3mg 0%
Sodium 5.07mg 0%
Potassium 3.79mg 0%
Total Carbs 5.18g 2%
Sugars 5g 20%
Dietary Fiber 0.04g 0%
Protein 0.14g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 452.34 Kcal (1894 kJ)
Calories from fat 132.63 Kcal
% Daily Value*
Total Fat 14.74g 1%
Cholesterol 4.66mg 0%
Sodium 78.82mg 0%
Potassium 58.92mg 0%
Total Carbs 80.48g 2%
Sugars 77.73g 20%
Dietary Fiber 0.67g 0%
Protein 2.14g 0%
Vitamin C 0.1mg 0%
Iron 0.7mg 0%
Calcium 29.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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