161193 peanut bars fudge sauce freezer Recipes

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

cool whip, thawed, graham cracker crust, fudge sauce, cold milk, peanut butter, instant vanilla pudding

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce

light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

graham crackers, crumbled, melted butter, sugar, cream cheese, softened, powdered sugar , sifted, milk, smooth peanut butter, vanilla, chilled heavy cream, chopped peanuts ( i used walnuts and peanuts), hot fudge sauce or ganache

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

bittersweet chocolate, chopped, cold butter , cut into pieces, sugar, salt, eggs, slightly beaten, vanilla, dry roasted salted peanut (coarsely chopped ), cream cheese, softened, peanut butter (store-bought ), sugar, salt, whipping cream (unwhipped), vanilla, whipping cream (unwhipped), light corn syrup, brown sugar , packed, unsweetened cocoa powder, salt, bittersweet chocolate, chopped, vanilla

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

fudge sauce, raspberry preserves, ice cream or frozen yogurt

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder