45 peanut bacon bread Recipes

white bread or 2 slices potato bread, soft butter, peanut butter, crisp cooked bacon

white bread, toasted, leaves lettuce , iceberg, bacon, cooked to desired crispness and drained, creamy peanut butter (jif creamy is what i always use)

maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter

peanut butter chips, shortening, peanut butter ice cream with peanut butter cup pieces, softened, banana bread, ready-to-serve fully cooked bacon, halved, honey

bacon, smooth peanut butter, soft white bread, american cheese, butter, softened

unsalted butter, white bread, peanut butter, banana, crisp bacon, honey

toasted bread, egg, fried hard, peanut butter, salt, pepper, bacon (optional)

white bread, lightly toasted, creamy peanut butter, barbecue sauce (your choice of brand), cooked bacon, crumbled, banana, sliced

beef stew meat, pork stew meat, lamb stew meat (optional), bacon (optional), diced tomatoes, green pepper, red pepper, onions, chili beans, pinto beans, chipotle chiles in adobo, adobo sauce, tomato paste, beer, salsa, jalapeno pepper (optional), peanut oil, kosher salt, chili powder, ground cumin, cilantro, tortilla chips, garlic bread, four-cheese mexican blend cheese, sour cream, celery ribs (optional), mushrooms (optional)

shelled boiled peanuts, fresh lemon juice, tahini, chopped fresh parsley, ground coriander, ground cumin, smoked paprika, fresh garlic, good-quality olive oil, plus more for drizzling, kosher salt and fresh cracked pepper, as needed, cooked quality country bacon (such as benton s or broadbent), chopped fine, for garnish, crumbled feta cheese, for garnish, kalamata olive bread or baguette, thinly sliced, olive oil, for drizzling, grated parmesan

peanut oil, all-purpose flour, cornmeal mix, oyster meat, loaves french bread, cheddar, cooked bacon, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bacon fat or 2 tsp peanut oil, shallot, chopped fine, soy sauce, worcestershire sauce, catsup, water, black pepper, lemon juice, yellow mustard, garlic salt, lemon pepper, seasoning salt, paprika, wine vinegar, tabasco sauce, sweetened bread and butter pickle juice, pickle juice

bacon, brioche bread or 4 sandwich buns, bananas, chunky peanut butter, divided, honey, butter

all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, peanut oil, egg, sugar, peanut oil, for frying, all-purpose flour, panko bread crumbs, hot sauce, egg, beaten, water, chicken tenderloins, salt and freshly ground black pepper, mayonnaise, pure maple syrup, mustard powder, horseradish, applewood smoked bacon , cooked until crispy and drained, sharp cheddar

butter, softened, white bread, smooth peanut butter, ripe banana, sliced, honey, bacon , sauteed until crispy (optional)

oil, onion, bread, butter, peanut butter, chili sauce, bacon, beans, cheese

egg, milk, peanut butter (i use jiff), apple jelly (or whatever jelly you prefer), texas toast thick bread, toasted (1-inch thick slices), bacon , fried crisp and drained

thick sliced bread, bacon cooked and drained, bannanas, peanut butter, marshmallows (optional), eggs beaten, milk, vanilla, cinnamon, butter for frying