39951 peameal bacon sandwich Recipes

peameal bacon, crusty bread rolls, sliced, butter or 2 -3 tbsp margarine, garlic powder, tomato, sliced, mayonnaise, mustard, salt, pepper

peameal bacon (roast ), maple syrup, dijon mustard, chopped fresh rosemary, fresh ground black pepper, sea salt (optional)

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

bacon, white tuna packed in water, dijon mustard, prepared horseradish, sweet pickle relish, minced red onion, paprika, black pepper to taste, hoagie buns, split, avocado - peeled, pitted and sliced, tomato, sliced, provolone cheese, lettuce leaves

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

toast (iarge italian slices recommended), bacon, american cheese, canned jalapeno slices, red hot sauce, parmesan cheese, pepper, garlic powder

whole wheat toast, veggie bacon (i use morningstar farms), avocado, sized tomato, mozzarella cheese, kosher salt

garlic cloves, minced, extra virgin olive oil, frozen chopped spinach, thawed and squeezed dry, salt, pepper, cooked bacon, crumbled, mozzarella cheese, shredded, italian bread, parmesan cheese, shredded (optional)

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

back bacon, per person, farmhouse bread, 1cm to 2cm thick, per person , or, crusty roll, per person, butter (optional), hp steak sauce (optional), worcestershire sauce (optional)

bacon strips, ripe avocados, sliced, salt and pepper to taste, mayonnaise, lemon juice, whole wheat bread, toasted

bacon or 1 1/2 cups ham, pieces, green onions with tops, chopped, shredded cheddar cheese or 3/4 cup colby or 3/4 cup monterey jack cheese, romaine lettuce leaves, guacamole, any brand, shredded cabbage (optional), kaiser rolls or 4 split buns, mayonnaise or 1/2 cup miracle whip

back bacon, dried oregano, dried basil, paprika, bread, light mayonnaise, tomato ketchup

garlic cloves, minced, olive oil, frozen chopped spinach, thawed and squeezed dry, salt, pepper, bacon strips, cooked and crumbled, shredded mozzarella cheese, italian bread, shredded parmesan cheese , optional

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

canadian bacon slices, vegetable cooking spray, light mayonnaise, fresh dill, multigrain sandwich bread slices, tomato , cut into 8 slices, salt, freshly ground pepper, reduced-fat swiss cheese, iceberg lettuce leaves

peanut butter (creamy or crunchy), tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained), whole wheat bread (toasted or untoasted-or any similar bread), granny smith apple, cored and sliced thinly, lemon juice, red onions (my addition)

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices