71590 peachy parsley smoothie Recipes

cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter

zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse

potatoes (about 2 inches in diameter), unsalted butter, softened, chopped fresh flat-leaf parsley

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, butter, cut into 1/2-inch cubes, whole milk, chopped fresh italian parsley

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

unsalted butter, melted, russet (baking) potatoes (about 4 lb), fresh flat-leafed parsley leaves, washed and spun dry

beer (not dark ), all-purpose flour, chopped fresh parsley leaves, salt plus additional for sprinkling rings, onion (about 3/4 lb), vegetable oil for deep-frying

potatoes, peeled and cut into quartered, garlic cloves, slightly crushed, cream cheese, butter, milk, heated, salt, pepper, scallion, 1/3 cup sliced, fresh parsley, 1/2 cup minced

red potatoes, onion, garlic clove, minced, canola oil, chicken broth, fresh parsley, minced, divided, salt (optional), pepper

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, garlic clove, loosely packed fresh parsley leaves, walnut pieces

eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

vidalia or other sweet onion (1 to 1 1/4 lb, at least 4 inches in diameter), very thin (1/4-inch) slices firm white bread , crusts discarded, mayonnaise, chopped fresh parsley

parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices