5209 peachy keen loin Recipes

bananas, fresh peaches, pit removed, cinnamon, nutmeg, splenda granular, sugar substitute, fresh blueberries, for topping (optional)

chopped frozen peaches, low-fat sugar-free peach yogurt or 1 cup fat free sugar free peach yogurt (to make vegan, use a soy peach yogurt, o soy is a good 1), peach nectar (or more , as needed to blend), frozen raspberries

white zinfandel , rose wine, or cranberry-apple drink, cinnamon, peaches, halved and pitted, fresh sweet cherries, pitted, a 6-oz p ck ge (2 oz) white b king b r, shortening

ice cubes, peaches, peeled and sliced, thawed frozen limeade concentrate, orange juice, sugar, rum , optional, grenadine syrup , optional

sugar, butter or 3/4 cup margarine, eggs, shredded carrots, flour, baking powder, cinnamon, baking soda, salt, sliced fresh peaches, chopped nuts, peachy frosting, cream cheese, softened, pureed peach, sugar

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

honey-wheat bread, toasted, cream cheese, raspberry jam, peach, thinly sliced

peaches , cut into 1/2 inch slices, soymilk (vanilla flavored), eggs (or egg subsitute per directions), flour, sugar, baking powder, salt, lemons , zest of or 1 tsp orange zest

peaches, washed and peeled, blueberries, rinsed, almonds, vanilla extract, powdered ginger, honey

sugar, water, frozen orange juice, thawed, frozen lemonade, thawed, water, schnapps , peach flavored, lemon juice, ginger ale , slice soda or carbonated lemon-lime beverage

flour, calorie countdown skim milk, baking powder, salt, frozen peaches, thawed or

ripe peaches, halved, pitted and cut into chunks (with skins ), reduced-fat milk, honey, fresh lemon juice, salt, freshly grated nutmeg, plus more for sprinkling

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, peach pie filling

ginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch