50920 peachy ginger bars Recipes
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butter, softened, brown sugar, molasses, egg and13 Morebutter, softened, brown sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, salt, raisins, sugar, orange juice, butter, melted, vanilla extract, grated orange peel45 min, 17 ingredients
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Peachy Ginger Barspeach pie filling, divided, yellow cake mix, ginger and4 Morepeach pie filling, divided, yellow cake mix, ginger, molasses, eggs, slightly beaten, powdered sugar, margarine or 1/3 cup butter, softened40 min, 7 ingredients
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Ginger Bars (Gingerbread Cake)shortening, granulated sugar, eggs, water, molasses, flour and5 Moreshortening, granulated sugar, eggs, water, molasses, flour, baking soda, cinnamon, ground ginger, salt42 min, 11 ingredients
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Daddy's Magic Ginger Barsginger snaps, crushed, butter, water and5 Moreginger snaps, crushed, butter, water, fat-free sweetened condensed milk, shredded coconut, dark chocolate chips, butterscotch chips, walnuts, chopped20 min, 8 ingredients
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Carrot Ginger Barsorange juice, rolled oats, whole wheat flour and8 Moreorange juice, rolled oats, whole wheat flour, all-purpose flour, baking powder, carrots, shredded, maple syrup, fat free egg substitute, applesauce, fresh ginger, minced, vanilla35 min, 11 ingredients
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Chilled Peachy Ginger Soup (Low-Fat)sliced fresh peaches (reserve 1 peach) and5 Moresliced fresh peaches (reserve 1 peach), minced candied ginger, plain fat-free yogurt, skim milk, ground nutmeg, cinnamon10 min, 6 ingredients
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Peachy Keen Chezcakginger snap biscuits, crushed and9 Moreginger snap biscuits, crushed, shredded wheatmeal biscuits/cookies (or digestives or graham crackers, that kind of thing), also crushed, butter, melted, boiling water, gelatin powder, yoghurt cheese or cream cheese, sugar, yellow peach flesh (no stones and no fuzz. i think i used about 6 smallish peaches), whizzed in the food processor for a bit, not totally pureed though., vanilla essence, cinnamon10 min, 10 ingredients
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Cinnamon/Ginger Bars (4 ingredients!)molasses, ground ginger or 2 tbsp cinnamon, butter and1 Moremolasses, ground ginger or 2 tbsp cinnamon, butter, brown sugar30 min, 4 ingredients
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Bar-B-Cue Chickenginger ale, orange juice, chopped onion, corn syrup, salt and3 Moreginger ale, orange juice, chopped onion, corn syrup, salt, ginger, pepper, broiling chicken3 hour , 8 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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