1131 peachy crostini Recipes

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese

pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary

thawed frozen peas, extra-virgin olive oil, salt and pepper to taste, montrachet goat cheese, crostini, garnish: sliced watermelon , radish, or beets

white sugar, butter, eggs, pureed peaches, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, almond extract, chopped toasted pecans

margarine, eggs, all-purpose flour, milk, peach, sliced, white sugar , or to taste

sliced peaches, cubes ice (optional), ground nutmeg, vanilla extract, honey, wheat germ, rolled oats, vanilla soy milk

fresh peaches - peeled, pitted and chopped, ground ginger, heavy cream, rum

all-purpose flour, cornmeal, baking powder, salt, eggs, light brown sugar, milk, butter, melted, light brown sugar, fresh peaches - peeled, pitted and sliced

peach schnapps, vodka, gin, gold tequila, rum, sweet and sour mix, cola , or to taste

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, paprika, vegetable oil, blanched slivered almonds, water, beef consomme, ketchup, reduced fat sour cream, sliced peaches, grated parmesan cheese

thick pork chops, salt and pepper to taste, vegetable oil, sliced peaches, drained and syrup reserved, brown sugar, ground ginger

fresh peaches - peeled, pitted and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

crab meat (flaked ), mirco-greens or arugula, stracchino cheese, truffle oil, crostini, chives

carrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper