48 peaches with paste Recipes

  • Peach Barbecue Sauce
    white peaches, peeled and pitted, tomatoes, stems removed and
    17 More
    white peaches, peeled and pitted, tomatoes, stems removed, sweet onion, peeled, bell peppers - halved, seeded, and stems removed, cherry peppers - halved, seeded, and stems removed, jalapeno peppers - halved, seeded, and stems removed, garlic, peeled, white sugar, apple cider vinegar, liquid smoke flavoring, herb seasoning (such as bragg sprinkle seasoning) (optional), mustard seeds, canning salt, cracked black pepper, celery seeds, ground ginger, ground cinnamon, tomato paste, canning jars with lids and rings
    2 hour , 19 ingredients
  • Peach & Frangipane Galette
    recipe pastry dough (see my recipe), almond paste, sugar and
    6 More
    recipe pastry dough (see my recipe), almond paste, sugar, unsalted butter, room temperature, dark rum, egg, room temperature, ripe peaches, peeled, pitted and sliced, sugar, unsalted butter, melted
    35 min, 9 ingredients
  • Spicy Peach-Glazed Pork Chops
    peach preserves, worcestershire sauce, chili paste and
    6 More
    peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white
    30 min, 9 ingredients
  • Peach Salsa That Will Blow Your Mind!!!!
    diced tomatoes (3 jumbo cans, 1 smaller regular sized can... and
    17 More
    diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun), sliced peaches (chopped into small pieces), yellow onion (diced ), red pepper (diced ), yellow pepper (diced ), orange bell pepper (diced ), minced garlic (or to taste), kosher salt, white vinegar, honey (or to taste), sugar, jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced), whole lime , juice of, tomato paste, tomato sauce, fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a), cayenne, hot sauce (i use sriricha- to taste)
    30 min, 18 ingredients
  • Japanese Steakhouse Shrimp Sauce
    peaches in heavy syrup, mayonnaise (the real stuff) and
    5 More
    peaches in heavy syrup, mayonnaise (the real stuff), paprika, garlic salt, honey (optional), ketchup or 2 tbsp tomato paste, rice wine vinegar
    10 min, 7 ingredients
  • Peach and Ricotta Fruit Bread Peach and Ricotta Fruit Bread
    peach slices in juice (natural ), cornflour and
    4 More
    peach slices in juice (natural ), cornflour, vanilla bean paste (or vanilla essence), ground cinnamon, fruit bread (toasted ), low-fat ricotta (fresh )
    15 min, 6 ingredients
  • Baked Peaches With Almond Paste Baked Peaches With Almond Paste
    peaches, halved and pitted, almond paste, water and
    2 More
    peaches, halved and pitted, almond paste, water, lemon juice, cold butter, cut in 8 pieces
    30 min, 5 ingredients
  • Baked Peaches with Almond Paste Baked Peaches with Almond Paste
    peaches, halved and pitted, almond paste (about 1/2 cup) and
    3 More
    peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces
    5 ingredients
  • Peach and Cream Cheese Crostata from the AJC Peach and Cream Cheese Crostata from the AJC
    refrigerated pie crust room tempertaure and
    7 More
    refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated
    8 ingredients
  • Grand Marnier Peach Sauce Grand Marnier Peach Sauce
    peach preserves, tomato paste and
    2 More
    peach preserves, tomato paste, jalapeno , seeds and ribs removed,chopped finely, grand marnier
    20 min, 4 ingredients
  • Peach and Toasted Pecan Ice Cream Peach and Toasted Pecan Ice Cream
    sugar, cornstarch, table salt, milk, heavy whipping cream and
    7 More
    sugar, cornstarch, table salt, milk, heavy whipping cream, egg yolk, vanilla beans , past, peeled and coarsely chopped peach, light corn syrup, butter, coarsely chopped pecans, kosher salt
    42 min, 12 ingredients
  • Peach and Raspberry Frangipani Tart Peach and Raspberry Frangipani Tart
    plain flour, caster sugar, salt, baking powder, butter and
    9 More
    plain flour, caster sugar, salt, baking powder, butter, egg, almond paste, caster sugar, egg yolk, butter, egg, plain flour, fresh raspberries, ripe peaches, quartered and stoned
    1 hour 25 min, 14 ingredients
  • Grilled Shrimp Satay With Peaches and Bok Choy Grilled Shrimp Satay With Peaches and Bok Choy
    smooth natural-style peanut butter , stirred to combine and
    8 More
    smooth natural-style peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or 3 nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads baby bok choy , halved lengthwise
    25 min, 9 ingredients
  • Wonderful Salsa With Peaches Wonderful Salsa With Peaches
    tomatoes, peeled, chopped and drained and
    12 More
    tomatoes, peeled, chopped and drained, onions, chopped (i used sweet onions), green peppers, jalapeno pepper, chopped, cubanelle pepper, chopped, garlic cloves, minced, cumin, black pepper, canning salt, vinegar, tomato sauce, tomato paste, peaches, chopped
    1 hour 15 min, 13 ingredients
  • Individual Peach-and-Almond Gratins Individual Peach-and-Almond Gratins
    granulated sugar, all-purpose flour, grated lemon rind and
    9 More
    granulated sugar, all-purpose flour, grated lemon rind, fresh lemon juice, ripe peaches (3 large), peeled and cut into thin wedges (about 3 cups), quick-cooking oats, almond paste, crumbled, light brown sugar, ground cardamom, chilled butter, cut into small pieces, almonds, vanilla ice cream (optional)
    12 ingredients
  • Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)
    toasted peeled almonds, powdered sugar, egg and
    9 More
    toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    55 min, 12 ingredients
  • Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
    toasted walnuts, powdered sugar, egg and
    8 More
    toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    40 min, 11 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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