14 peaches with almond paste Recipes

  • Almond Fruit Crisp
    nectarines or peaches, cubed, red plums, cubed and
    14 More
    nectarines or peaches, cubed, red plums, cubed, lemon juice, sugar, quick-cooking tapioca, salt, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, almond paste, egg, lightly beaten, almond extract, sliced almonds
    55 min, 16 ingredients
  • Peach & Frangipane Galette
    recipe pastry dough (see my recipe), almond paste, sugar and
    6 More
    recipe pastry dough (see my recipe), almond paste, sugar, unsalted butter, room temperature, dark rum, egg, room temperature, ripe peaches, peeled, pitted and sliced, sugar, unsalted butter, melted
    35 min, 9 ingredients
  • Baked Peaches With Almond Paste Baked Peaches With Almond Paste
    peaches, halved and pitted, almond paste, water and
    2 More
    peaches, halved and pitted, almond paste, water, lemon juice, cold butter, cut in 8 pieces
    30 min, 5 ingredients
  • Baked Peaches with Almond Paste Baked Peaches with Almond Paste
    peaches, halved and pitted, almond paste (about 1/2 cup) and
    3 More
    peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces
    5 ingredients
  • Almond Cake With Apricot Brandy Sauce Almond Cake With Apricot Brandy Sauce
    butter, sugar, lg eggs plus 1 lg yolk, apricot preserves and
    11 More
    butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves
    55 min, 16 ingredients
  • Almond Cake With Apricot Brandy Sauce Almond Cake With Apricot Brandy Sauce
    kerrygold pure irish butter, sugar, eggs egg yolks and
    14 More
    kerrygold pure irish butter, sugar, eggs egg yolks, egg yolk, apricot preserves, sour cream, vanilla extract, flour, divided, baking powder, salt, pure almond paste, crumbled, sliced almonds, kerrygold pure irish butter, brown sugar, heavy cream, peach brandy, apricot preserves
    1 hour , 17 ingredients
  • Peach and Raspberry Frangipani Tart Peach and Raspberry Frangipani Tart
    plain flour, caster sugar, salt, baking powder, butter and
    9 More
    plain flour, caster sugar, salt, baking powder, butter, egg, almond paste, caster sugar, egg yolk, butter, egg, plain flour, fresh raspberries, ripe peaches, quartered and stoned
    1 hour 25 min, 14 ingredients
  • Individual Peach-and-Almond Gratins Individual Peach-and-Almond Gratins
    granulated sugar, all-purpose flour, grated lemon rind and
    9 More
    granulated sugar, all-purpose flour, grated lemon rind, fresh lemon juice, ripe peaches (3 large), peeled and cut into thin wedges (about 3 cups), quick-cooking oats, almond paste, crumbled, light brown sugar, ground cardamom, chilled butter, cut into small pieces, almonds, vanilla ice cream (optional)
    12 ingredients
  • Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)
    toasted peeled almonds, powdered sugar, egg and
    9 More
    toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    55 min, 12 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Spiced Dried Fruit Salad Spiced Dried Fruit Salad
    dried apples, dried apricots, dried figs, dried pears and
    10 More
    dried apples, dried apricots, dried figs, dried pears, dried peaches, cinnamon stick, honey, powdered saffron, vanilla bean paste or 1/2 vanilla bean, split, lemon zest, almonds (or flaked ), shelled pistachios, orange flower water or orange oil, essence
    38 min, 14 ingredients
  • Baked Fish and Shrimp Rice Noodles Baked Fish and Shrimp Rice Noodles
    pollock fillets (or two white fish fillets), bacon, banana and
    20 More
    pollock fillets (or two white fish fillets), bacon, banana, onion, parsley, breadcrumbs, canned peaches, coconut, oil, garlic clove, rice noodles, curry paste, chicken bouillon cube, water, onion, garlic clove, diced, soya sauce, peanut oil, egg, beaten, chili powder, sugar, shrimp, almonds, crushed
    1 hour , 23 ingredients




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